Sous Chef

Chef & Cook

19 hours ago30 views

Come join our Maroon family!
 
We are seeking vibrant, friendly, professional Sous Chef to be a part of our Caribbean Latin American restaurant and cocktail bar.
 
Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.
 
Competitive rates depending on experience
 
Training will be available but you must have knowledge of a busy kitchen and at least 4 years experience in as a Sous Chef. We also require at least a level 2 Food Safety and Health & Safety certification.
 
Sous Chef Job Duties:
Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organises kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Tuesday to Sunday
  • Salary
    from £30,000 yearly
  • Benefits
    Bonuses available
  • Starting time
    Immediate start!

pin icon75 Norwood Road, SE24 9AA, London

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Chef de Partie / Sous-ChefLondon

Caribbean and Latin fusion restaurant • 11-50 Employees

Hiring on JOB TODAY since July, 2023

Maroon is an innovative new to open restaurant in Herne Hill, offering fine Caribbean and South American fusion food and drink at reasonable prices.

Amanda Van Doren avatar icon
Amanda Van DorenActive 12 hours ago

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