Head Pizza Chef
2 days ago
£35000–£40000 yearly
Full-time
Croydon
Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style.
Due to an exciting business expansion, we are now recruiting a Head Pizza Chef for a second Trickle venue in South London.
Trickle focuses on freshly made, premium Neapolitan style pizzas, Burgers, and sides. And a drink offering that centres around a wide range of expertly curated draught cocktails, wine and beer.
You will be closely supported by an experienced operations team who will work directly with you to ensure a smooth and effective pre-opening and launch.
The successful candidate will have extensive leadership experience in a pizza focused concept and be comfortable leading and training an effective kitchen team. Ensuring full adherence of food safety processes and company procedures.
As well as being confident with Neapolitan pizzas, the succesful candidate will also need be comfortable preparing a range of burgers and sides.
We provide a clear path of progression to those who desire it through our company pathway program.
Job Role - manage, and take accountability for all aspects of the kitchen - maintain the stock, ordering, and inventory. - recruit, train, and retain your team - deliver a consistent and profitable food offering - have input on menus, suppliers, and new ways of working - ensure full adherence to all food safety, fire, and h&s procedures - implement company processes and systems Benefits include: - up to £40,000 OTE (including circa £5,000 p/a of service charge) - free meals when you’re at work - discounted food and drinks in our restaurants for you and your loved ones - 28 days’ holiday prorata - internal and external training from industry experts - a realistic pathway to progression in an expanding company
