Head Waiter / Waitress

We are looking for a charismatic & kind waiter/waitress to join our team at Bar Crispin, in Soho for 20-30 hours a week, mostly evening shifts. We’re an all-day natural wine bar and restaurant serving seasonal plates. Focusing on small scale producers, sustainability is at the heart of Bar Crispin's ethos. Our hospitality is underpinned by generosity, and a warm and friendly service without formality. Working with a team of 4 in our 45-cover restaurant and private dining room, the waiter/waitress will help support the managers ensure our service is smooth and enjoyable for both guests and team. The waiter/waitress will also lead quiet shifts and close the restaurant when required. Please don't apply if you can't work more than 20 hours a week. Interest in natural wine is preferred. Waiter/waitresses can expect: • A starting wage of £13.00p/h • Personal development plans and paid training • 50% off dining for you and up to 3 guests at Crispin or Bar Crispin • 20% off retail wine price • Delicious staff meals • Fairly managed rotas for balance • Welcome meal for 2 at Bar Crispin • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. • 10% discount across restaurants/bars and shops around Carnaby and Soho

We’re looking for a charismatic and talented Senior waiter/waitress to join the team at Crispin. Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef, work with the team to deliver an exceptional guest experience. The role You'll have a passion for great food and wine, have several years experience in Front Of House, be highly organised and demonstrate a natural flair for customer service. Confidence to smoothly handle a busy service is key. The requirements - Generous, kind and dedicated human being - A passion for delivering an exceptional guest experience and a hunger to learn - Previous experience in a similar high end restaurant - Wine interest required; wine knowledge desired - Previous bar experience appreciated The benefits Full time position, 2 days off, including Sundays. The candidate can expect: - Up to £14 per hour, inclusive of service charge - Personal development plans - The opportunity to be yourself within an open, supportive environment - Free induction meal for 2 on arrival - 20% off retail wine price - Fairly managed rotas for balance - Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings

We’re looking for a charismatic and talented Senior Bartender to join the team at Crispin. Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef, work with the team to deliver an exceptional guest experience. The role Create innovative and sustainable cocktails that reflect the ethos of the restaurant. Working closely with managers and chefs, experiment with sustainable products and practices whilst sharing knowledge with guests and team members and taking part in briefings to showcase new drinks. The requirements - Previous experience in a high end, fast paced bar or restaurant - Excellent cocktail knowledge with proven ability of creating innovative cocktail list and training the team - Ability to independently manage the bar whilst providing support to the team as needed The benefits This is the only bar role at Crispin – full time position, 2 days off, including Sundays. The candidate can expect: - £14.50 per hour, inclusive of service charge - Personal development plans, with possibility of extending the role across sites - 50% off dining and drinks for up to 4 guests at Crispin, Bar Crispin, Bistro Freddie and Crispin x Studio Voltaire - The opportunity to be yourself within an open, supportive environment - Free induction meal for 2 on arrival - 20% off retail wine price - Fairly managed rotas for balance - Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings

We’re looking for a fun Kitchen Porter to join our kitchen team at Crispin, East London, E1 7NF £12.00 per hour Full time - Tuesday - Saturday evenings & saturday daytime Personal development plans and paid training 50% off dining for you and up to 3 guests at Crispin, Bar Crispin and Bistro Freddie 20% off retail wine price Delicious staff meals Regular group socials Progression opportunities as part of a growing group Fairly managed rotas for balance Welcome meal for 2, at either Crispin, Bar Crispin or Bistro Freddie Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food festivals etc with some big and well-known brands Crispin Group is a team of very knowledgeable, experienced and well-connected friends. We share our knowledge informally and invite anyone from all backgrounds to join in. We're actively involved with our London restaurant community, hosting events and collaborations with others.

Event Jobs in London with an immediate Start, no experience necessary for some roles, you just need the right attitude to learn. Any age group - School leavers are welcome! Plenty of work upcoming for Christmas period. Contact to discuss ££

WAITER/WAITRESS - BERENJAK Salary - up to £16 ph Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak in Soho are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We have a passionate, fun & enthusiastic team that embody this culture and re-create, family-oriented memories for guests. The Position We're looking for an experienced and energetic Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant. Working in a small team you'll need to be able to communicate effectively, delivering exceptional guest experiences with personality and flair. The Successful Waiter/Waitress will have: Prior experience as a Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

EXPERIENCE AT LEAST AS WAITER OR CHEF DE RANG IS A MUST Full time & Full flexibility required Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to London’s elite. We take pride in offering a sophisticated dining experience that combines classic charm with modern innovation. We are currently seeking a dedicated and service-oriented Chef de Rang to join our dedicated service team. As a Chef de Rang, you will play a pivotal role in delivering an exceptional dining experience, overseeing the coordination of service and ensuring the satisfaction of our guests. If you have a passion for hospitality, a deep understanding of fine dining etiquette, and are committed to providing top-notch service, we invite you to take a leadership role in the dining experience at our restaurant. Key Responsibilities: - Lead and coordinate the service team to ensure the smooth flow of operations. - Greet guests with warmth and professionalism. - Take precise and detailed food and beverage orders, showcasing a thorough knowledge of the menu. - Provide guests with insightful information about specials, wine pairings, and menu offerings. - Collaborate seamlessly with kitchen and other staff to maintain an efficient and harmonious workflow. - Address guest inquiries, concerns, and special requests with finesse and courtesy. - Uphold the highest standards of cleanliness and presentation in the dining area. Requirements: - Proven experience as a Chef de Rang or in a similar supervisory role in a high-end restaurant or luxury establishment. - Exceptional customer service and communication skills. - Thorough knowledge of fine dining etiquette and service standards. - Ability to lead and motivate a team in a fast-paced environment. - Attention to detail and a passion for delivering an outstanding guest experience. Benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more - Reward programmes, long service awards, and staff recognition and incentives Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

PLEASE READ THE FULL JOB DESCRIPTION BEFORE APPLYING STARTING DATE- SEPTEMBER Join our team as a serving Head Waiter at a prestigious financial company in Canary Wharf and Blackfriars! We are seeking candidates with experience in five-star hotels and fine dining, who are excellent at handling VIP clients and possess a bubbly and chatty personality. Key Requirements: - Minimum 3 years of experience in a similar role within a 5-star hotel or fine dining establishment. - Proficient in delivering exceptional service and maintaining high standards of customer satisfaction. - Excellent knowledge of fine dining etiquette and protocols. - Physically fit and capable of handling demanding tasks. - Exceptional interpersonal skills with the ability to communicate effectively with clients and colleagues. - Flexibility to work any shift from Monday to Friday. Contract Details: Type: 0 hours contract. Working Days: Monday to Friday (no weekends). - Pay: £17 per hour. Note: Only shortlisted candidates will be contacted for an interview.

We are now looking for fun and energetic Waiter/Waitress to join the team at Street Burger-O2. Street Burger - The O2 is open inside The 02, Greenwich. Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes, cocktails and drinks. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. What you do as a Waiter/Waitress: · You pride yourself on going the extra mile to create an amazing guest experience. · You have the confidence and energy to run a section and supervise the junior members of the team. · You thrive on teamwork and cooperation. · You have a real passion for hospitality. What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · Discounted membership and access to hundreds of gyms, studios, fitness classes through WellHub subscription · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If your passion is hospitality, want to work in a vibrant and fun environment while developing your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

The Hayden popular modern pub in Notting hill is looking for full time waiter/waitresses. Benefits of being a waitress/waiter  competitive salary (based on job experience)  Long term career opportunity  meals on duty, cash tips, training, referee program, staff discounts, wagestream, performance bonus Requirements of waitress/waiter:  2 years experience in Waiter position  can do attitude  passionate about food  customer service orientated Responsibilities of waitress/waiter:  taking food and drinks orders from customers and serving them by using the correct positions  knowledge of food and drinks menu  responsible for providing great customer service to customers Full time position with immediate start. Variable hours 45-50h/week, with evenings and weekends. Salary depends on experience, up to £14/hour Job Types: Full-time, Permanent

We are looking for highly motivated and experienced Waiter/Waitresses full time to join our team In our South Kensington branch. Our restaurants are dynamic and busy. We are specialised in fresh pasta and Italian wines. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: Greeting customers as they settle down at the restaurant tables and introducing them to the menus Taking orders Inquiring if the customers are satisfied, giving bills and processing payments Operating the bar and coffee section Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials Trainings to new waiting staff General cleanings If you are looking for: Great shifts, life balanced rota. Full training and clothing provided. Service charge, Extra tips - Base salary starting at £11.50 X hour Great opportunity to promotion to Head waiter/Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you. Job Types: Full-time (45 hours), Permanent Salary: £11.5 - £12 per hour + Service charge + Extra tips

Waiter / Waitress ( Monday to Friday) Hourly Rate: £13.15 per hour + TRONC Monday to Friday Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills by catering at private parties for royalty and high society - and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys, in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail. As a Waiter you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Access to everyday discounts and communication portal - Employee assistance programme - Meals provided on shift when working within one of our venue - Your birthday off to celebrate in style Job Description: Key Responsibilities: - Provide exceptional service to our guests - To successfully participate in the delivery of all food and beverage services - Take part in the setup of restaurant and events - Nurture and develop new commis waiters - Adhere to all company policies and departmental procedures/trainings - Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers - Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction. Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure.