Japanese Restaurant • 11-50 Employees
Hiring on JOB TODAY since February, 2019
Japanese restaurant in East Dulwich
The basic responsibilities of the role include cleaning, packing and supporting chefs. There is potential to be trained to a full time chef.
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes • Preparing various types of sushi dishes according to the menu and food safety • Develop menus and recipes including daily sushi special If you do not experience , no worries we will train you for Japanese cuisine
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Create Japanese hot dishes such as Katsu, Curry, Teriyaki, Ramen and Yakisoba and recording recipes in a receipt book • Create daily hot dish specials • Ensure all dishes made are authentic and up to restaurant standards If you do not experience , no worries we will train you for Japanese cuisine
Job Title: Pizza Chef for Goodwood Festival of Speed Location: Goodwood Estate, West Sussex, England Event Dates: 11th - 14th July Pay: £13-15 per hour (invoiced) Accommodation: Tent provided Job Description: We are looking for an experienced and enthusiastic Pizza Chef to join our team at the prestigious Goodwood Festival of Speed. This is a unique opportunity to showcase your culinary skills at one of the most famous motoring events in the world. Responsibilities: • Prepare and cook pizzas in a timely manner • Maintain a clean and organized kitchen area • Ensure all food is prepared to the highest standards • Follow all health and safety regulations Requirements: • Proven experience as a pizza chef or similar role • Ability to work in a fast-paced environment • Strong attention to detail and dedication to quality • Excellent communication and teamwork skills • Flexibility to work long hours over the event period Benefits: • Competitive pay • Accommodation provided (tent) • Opportunity to be part of a world-renowned event
We are looking for an experienced Deli Chef to join our team at Terry's Deli in Borough South East London. The ideal candidate must have: - Previous experience in a similar role - Level 2 Food Hygiene certification - Ability to work with the owner to enhance the existing menu. - Develop daily seasonal specials using local produce. If you meet these requirements and are passionate about creating delicious dishes, we want to hear from you! Apply now to join our dynamic team at Terry's Deli in London.
Caffe concerto it’s looking for an experienced Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel • Be able to reach, bend, stoop and frequently lift up to 50 pounds •Certificate of Food Safety level I •Certificate of Health and Safety level I Benefits : •Contracted hours . •Free Meals on duty . •28 days holiday entitlement . •A kitchen specked out with the best equipment . •Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year
WHO YOU ARE: - Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. - A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. - A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. - A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. - Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure. YOU MUST HAVE: - 3+ years’ experience as a sous chef or chef. 2+ years’ experience with Italian cuisine. Good level of oral proficiency in English and/ or Italian language. Familiarity with industry best practices. Any food specific education or certification an advantage. TASKS INCLUDE: - Prepare, cook, and present food in line with the required standards of Sapore Vero. - Supporting the company in developing new menus & weekly specials. - Monitor food production to ensure consistent quality of portion size. - Take ownership of the kitchen management in the absence of the Head Chef. - Follow relevant hygiene and health & safety guidelines. - Organise food, supplies, and utensils within the kitchen and in the fridges. - Stock control. - Following FIFO procedure to reduce waste of food stock. - Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards. - Check that appliance and fridges are at the required temperatures and properly closed before leaving. - Regularly clean and monitor kitchen appliances. - Work with the kitchen porter and pizza chefs to ensure the smooth running of service. - Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food. - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees. - Any other duties as assigned related to this position.
Are you a creative and experienced pizza chef with a passion for crafting delicious, high-quality pizzas? We are looking for a skilled pizza chef to join our culinary team, specializing in Neapolitan pizza. In this role, you will be responsible for preparing and cooking a variety of pizzas using traditional and modern techniques. You will manage all aspects of pizza preparation, from kneading and stretching dough to selecting the finest ingredients and ensuring each pizza is cooked to perfection in our state-of-the-art ovens. The ideal candidate has a deep understanding of Neapolitan dough, toppings, and cooking methods, and is committed to maintaining the highest standards of food hygiene and safety. If you have a flair for flavor and a dedication to culinary excellence, we would love to have you bring your talents to our kitchen.
Are you a passionate and skilled culinary professional looking to advance your career in a dynamic kitchen environment? We are seeking a talented Chef de Partie to join our team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef, contributing to menu development, maintaining hygiene standards, and mentoring junior kitchen staff. This role offers an excellent opportunity to showcase your culinary expertise and creativity while working in a collaborative and fast-paced setting. If you have a strong culinary background and a dedication to excellence, we invite you to apply and be a part of our culinary team.
Position: Experienced Chef Location: Hotel in Kensington Area, London Salary: £14 per hour Job Type: Full-Time Job Description: We are seeking a highly skilled and experienced Chef with a strong background in Asian culinary arts, focusing on Chinese culinary. The ideal candidate will be passionate about creating authentic and innovative dishes, ensuring the highest standards of quality and presentation. Key Responsibilities: - Prepare and cook a variety of Asian dishes, ensuring authenticity and excellence. - Develop and execute new recipes, staying current with culinary trends. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen inventory, ensuring fresh and high-quality ingredients. - Collaborate with kitchen staff to ensure timely and efficient service. Requirements: - Proven experience as a Chef specializing in Asian cuisine. - In-depth knowledge of traditional and modern Asian cooking techniques. - Strong understanding of food safety and sanitation practices. - Excellent organizational and leadership skills. - Ability to work under pressure in a fast-paced environment. - Flexibility to work various shifts, including evenings, weekends, and holidays. - Culinary degree or equivalent certification is preferred. What We Offer: - Competitive hourly rate of £14 per hour. - Opportunities for career growth and development. - A dynamic and supportive work environment. Join our team, we look forward to welcoming you! Job Types: Full-time, Permanent Pay: From £14.00 per hour Expected hours: 40 – 45 per week Schedule: Weekend availability Experience: Chef: 1 year (required) Cooking: 1 year (required) Work Location: In person
We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. Assisting the Head Chef and Sous Chef, our Chef de Partie will be enthusiastic, passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast paced environment, where our Chef de Partie will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of London's most loved dining experience. Inspired by the ‘low 'n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London.