Junior Sous Chef- The Ivy Asia - The Ivy Collection - London

Join The Harry's , renowned for its tradition of exceptional dining and inimitable service. We are seeking a dedicated Junior Sous Chef to support our senior culinary team in delivering exquisite dishes and maintaining our high standards of quality. As a Junior Sous Chef, you will: • Assist the Head Chef and Sous Chef in all aspects of kitchen operations., • Oversee a section of the kitchen, ensuring efficiency and consistency in food preparation., • Mentor and train junior chefs, fostering a positive and productive work environment., • Maintain impeccable standards of food hygiene, safety, and presentation., • Manage inventory, control stock levels, and minimize waste., • Contribute to menu development and innovation. We are looking for an individual with: • Proven experience as a Chef de Partie or Junior Sous Chef in a fast-paced, high-volume kitchen, preferably within a brasserie or fine-dining setting., • Strong culinary skills and a passion for creating memorable dining experiences., • Excellent leadership and communication abilities., • A keen eye for detail and commitment to quality., • The ability to thrive under pressure and adapt to dynamic kitchen environments. This is an excellent opportunity to advance your culinary career within a prestigious and growing brand, offering continuous development and a supportive team atmosphere.

Street Burger-Farringdon is situated just one minute from Farringdon Underground Station.Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes, cocktails and drinks. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. We are looking for a fun and energetic Chef de Partie to join the team at Street Burger-Farringdon What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences., • You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You naturally enjoy building rapport with others., • You are eager to learn and you always push yourself to develop as a Chef de Partie., • You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. What’s in it for you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more, • Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We are seeking a dedicated Breakfast Chef to join our team. This role is crucial for ensuring a high-quality breakfast service for our guests. Responsibilities include: • Preparing all breakfast items according to established recipes and standards., • Ensuring the smooth and efficient service of breakfast during operating hours., • Maintaining cleanliness and organization of the kitchen area., • Managing stock rotation and minimizing waste., • Adhering to all food safety and hygiene regulations. Working hours: • Saturday and Sunday, from 8am to 4pm.

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you!

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous. As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.

As a Sous Chef, you are the second-in-command in the kitchen and a key leader within the business. Working closely with the Head Chef, you will be responsible not only for delivering exceptional food but also for creating a positive, respectful and high-performing working environment. As a privately owned restaurant, we place great value on professionalism, integrity, teamwork and leading by example. You are expected to inspire and support the kitchen team while building strong relationships with the Front of House team. Your leadership should encourage collaboration, accountability and a shared commitment to delivering an outstanding guest experience. Key Responsibilities • Support the Head Chef in the day-to-day management of the kitchen., • Lead, motivate and develop the kitchen team through coaching, mentoring and hands-on leadership., • Act as a role model by maintaining the highest standards of professionalism, respect and work ethic., • Foster a positive, inclusive and collaborative culture between the Kitchen and Front of House teams., • Ensure clear communication between departments to deliver a seamless guest experience., • Maintain consistently high standards of food quality, presentation and consistency., • Supervise service and ensure efficient kitchen operations during busy periods., • Take full responsibility for the kitchen in the absence of the Head Chef., • Train, onboard and support new team members while encouraging continuous development., • Monitor food costs, portion control, stock levels and waste reduction., • Ensure all food safety, HACCP and health & safety procedures are followed at all times., • Assist with menu development, seasonal specials and continuous improvement of kitchen standards., • Manage ordering, stock rotation and inventory control., • Address challenges calmly and professionally while maintaining a solutions-focused approach. What We Expect • Proven experience as a Sous Chef in a high-volume, quality-driven restaurant., • Strong leadership skills with the ability to motivate, coach and develop others., • Excellent communication skills and the confidence to build positive relationships across all departments., • A genuine team-first mentality and the ability to create a respectful and supportive workplace., • High standards of organisation, cleanliness and attention to detail., • The ability to perform under pressure while maintaining composure and professionalism., • Strong understanding of kitchen financials, food cost control and stock management., • Commitment to delivering exceptional food and outstanding hospitality., • Reliability, accountability and a proactive attitude., • A passion for continuous learning and helping others succeed. Our Culture We are a privately owned restaurant where people matter as much as the food we serve. We believe great kitchens are built on trust, mutual respect and strong leadership. We expect every leader to create an environment where colleagues feel valued, supported and empowered to perform at their best. Success in this role is measured not only by the quality of the food leaving the pass, but by the strength of the team behind it. We are looking for someone who leads with integrity, communicates openly, earns respect through their actions and helps build a positive culture that both the kitchen and Front of House can be proud of.

We are a seafood focused Italian restaurant in London looking for a Sous chef who lives and breath fish. About us modern italian with traditional base. we do handmade pasta, raw bar with oysters, whole fish on thr grill, crudo and seasonal uk seafood. Fast - paced, quality-first kitchen. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. You will need: 2+ years as Sous or strong CDP ready for step up confident with fish butchery, raw prep, oyster shucking, grill section HACCP knowledge for raw/seafood handling is key calm under pressure, leads by example, teaches junior chefs passion for italian regional seafood cooking A good level of spoken and written English is essential for the role. We offer: £38k-£42k depending on experience, plus tronc + tips Straight shift only, 4 days per week, 50 hours staff meal, 28 days holiday, supplier trips & menu development Birthday paid off + complimentary dinner at the restaurant Regularly planned food, wine and extra virgin olive oil trainings Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers, markets and hospitality events regular visits.