



Kitchen Staff – Pub
Kitchen staff are responsible for helping the kitchen run smoothly and efficiently while maintaining high standards of food quality, hygiene, and customer service.
Key responsibilities:
● Preparing ingredients and assisting with food preparation.
● Cooking and presenting food according to the pub’s standards.
● Keeping the kitchen, equipment, and work areas clean and organised.
● Following food hygiene and health & safety procedures.
● Checking and storing food supplies correctly.
● Working as part of a team during busy service periods.
● Supporting chefs and other kitchen staff when required.
● Helping with washing dishes and general kitchen duties.
● Managing time effectively to ensure orders are prepared promptly.
● Providing friendly and professional service when interacting with customers or front-of-house staff.
Skills and qualities:
● Good teamwork and communication skills.
● Reliable, punctual, and hardworking.
● Able to work in a busy environment.
● Good attention to cleanliness and detail.
● Willingness to learn and follow instructions.
● Previous kitchen or catering experience is useful but not always essential, training will be provided
15 Clifton Road, W9 1SY, London

Bar, Restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2026
Authentic pub from Samuel Smith's branch The eagle is welcoming, friendly with a relaxed atmosphere and a strong focus on great customer service. We offer a range of drinks, delicious food



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