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Part-time Sushi Chef - KEONBAE - London

Chef y Cocinero

hace 2 horas39 vistas

Job Overview

We are seeking a skilled and passionate Part-Time Sushi Chef to join our kitchen team. The ideal candidate will have experience preparing high-quality sushi and Japanese cuisine, with a strong focus on presentation, freshness, and food safety. You will play a key role in delivering an excellent dining experience to our customers.


Key Responsibilities

  • Prepare and present a variety of sushi, sashimi, maki rolls, and other Japanese dishes
  • Ensure all food is prepared to high standards of quality, taste, and presentation
  • Maintain cleanliness and organisation of the sushi station at all times
  • Handle and store fish and other ingredients safely in line with food hygiene regulations
  • Monitor stock levels and assist with ordering fresh ingredients when required
  • Work efficiently during busy service periods while maintaining attention to detail
  • Collaborate with kitchen and front-of-house staff to ensure smooth service
  • Follow all health, safety, and sanitation guidelines

Requirements

  • Previous experience as a sushi chef or in a similar role
  • Knowledge of sushi preparation techniques, knife skills, and fish handling
  • Understanding of food hygiene and safety standards (Level 2 Food Hygiene certification preferred)
  • Ability to work in a fast-paced environment
  • Strong attention to detail and presentation skills
  • Reliable, punctual, and able to work flexible shifts
  • Passion for Japanese cuisine and culinary creativity is a plus
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  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Parcial
  • Salario
    15 £ – 17 £ por hora
  • Inicio
    Incorporación inmediata

pin iconPlowden Road, SE3, London

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ChefLondon

Japanese/Korean Restaurant • 11-50 empleados

En JOB TODAY desde junio, 2026

We are a modern Korean & Japanese restaurant offering authentic Japanese sushi served on a conveyor belt alongside Korean cuisine. We are passionate about quality, & creating a positive environment where our people can thrive.

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