202 Westbourne Grove, Notting Hill, Kensington and Chelsea, London
restaurant • 11-50 Employees
Hiring on JOB TODAY since September, 2022
Wild Notting Hill
Hello! Pinna restaurant opening in late august is looking for passionate chef de partie with a love of great food and service to join our team. Pinna is the sister restaurant of Wild Tavern in Chelsea and Wild in Notting Hill and Belvedere in Holland Park Pinna is a lively neighbourhood restaurant in Mayfair offering a fresh take on Mediterranean cuisine using the freshest seasonal giving the opportunity to work with the top products in the market and in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting What we are offering: · Full time contract of 45 hours and flexible working hours · £13 - £16 an hour to the right candidate · Fun and relaxed working environment · 28days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
Hello! Pinna restaurant new opening in late august is looking for a passionate Chef de Partie with a love of great food and service to join our team Pinna is a lively neighbourhood restaurant in Mayfair offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting What we are offering: · Full time contract of 45 hours and flexible working hours · £13 - £16 an hour to the right candidate · Fun and relaxed working environment · 28days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
• Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness • Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of guests • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management • Delivering orders to guests’ tables while the food is still hot and notifying waitstaff when orders are ready
Tidy up tables, counters and other bar areasCollect empty glasses and bottlesRestock the bar with straws, coasters and napkinsPrepare mixers, juices and cocktail garnishesReplenish peanuts and fruitsChange out beer kegs and replace liquor bottlesRemove trash and wipe down drink spillsRefill ice binsClean rags throughout the shiftAssist the Bartenders during rush hours
Join our team as a Pizzaiolo 😁 La squadra is building stronger & stronger as we are looking for talented individuals to take on different types of roles around the empire ! Are you ready to master this role !? Your mission will be: To deliver a immaculate smooth service Communicate with chefs & management Make and cook authentic Neapolitan pizza with wood fired oven 👨🍳 Impasti di pizza e prep Full time role 2 days off a week Employee discount Referral scheme bonus Apply today and we will give you a call !
Looking for a chef to work in the pub
Bilmonte gelato gourmet in Soho, is looking for new chef , also inexperienced, to train. this position requires 35 hours per week minimu ( 5 shift per week ). it is highly likely that the candidate will subsequently be asked to carry out some shifts as front of house. good attitude to be teached is ESSENTIAL.
WE ARE LOOKING FOR A CHEF TO COOK INDIAN FOOD INCLUDING STARTER LIKE CHILI PANEER,CHILI GARLIC MASHROOM,CHICKEN TIKKA,LAMB CHOPS,SHEEKH KEBAB AND MAIN COURSES LIKE PANEER BUTTER MASALA,CHANA MASALA,BUTTER CHICKEN,KARAHI LAMB ,FISH CURRY AND PRAWN MASALA. CHEF MUST ENSURE QUALITY CREATIVITY OF RECIPES WITH THE KNOWLEDGE OF HYGIENE AND HEALTH SAFETY. YOU SHOULD HAVE ATLEAST 2 YEARS OF EXPERIENCE. YOU SHOULD HAVE EXCELLENT SKILLS IN ENGLISH LANGUAGE. YOU SHOULD HAVE EXCELLENT APPROACH TO TEAM WORK AND LEADERSHIP.
Chef: Must have 4+ years experience,- - Experienced of working in cafe making Breakfast,lunch and brunch, fluent in English and Impeccable working hygiene with hygiene certificate preferred. 5 days a week Wednesday and Sunday off shifts from 8Am to 4PM Salary starts £13 an hour dependant on experience. This is an exciting opportunity to join our beautiful and refurbished café, please apply if you meet the requirements.
Vori is Holland Park’s neighbourhood modern Greek taverna, serving seasonal and soulful Greek plates & wine. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great Greek flavours. We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections as well as our charcoal oven. Our team is small and you are a good team player, disciplined and think on your feet. The role will depend on your experience and the value you add to the team and its goals. Your compensation is subject to your experience, team fit, and a 48 hour week Service charge is shared equitably among all members of the restaurant team. The right to work in the UK is an pre-condition for employment.
YOU : - Can run a section independently - Fast, well organised - Can multi-task in a small kitchen - Knife skills - Available 40-45hrs per week, flexible The Wet Fish Cafe & Brasserie : - Established 20yrs - Renowned for top quality food - Cook from scratch with fresh ingredients - Competent, friendly team APPLY IN PERSON - feel free to come in person with your CV.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. What we are looking for: - To be passionate about great food, quality ingredients and hospitality - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Produce and present food in conjunction with the kitchen team, keeping abreast of current trends - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals - You will be working in a central location