Pastry Sous Chef

Chef & Cook

7 November 202494 views

Hi, I need an experienced Pastry Sous chef for a restaurant in Borough Market.
You must have a minimum of 3 years experience a Pastry Chef at a senior level.
Experience in high volume and fine dining
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    up to £45,000 yearly
  • Benefits
    Service charge
  • Starting time
    Immediate start!

pin icon6-8 Borough High Street, Borough, Southwark, SE1 9QQ, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since August, 2024

Fine dining British

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D MActive 48 minutes ago

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