Restaurant Manager

Management

18 hours ago53 views

Location: London, UK
Salary: £31,000 - 39,000 per annum (depending on experience)
Job Type: Full-time, Permanent
Hours: ~45 hours per week

Job Description:
As the Restaurant Manager, you will be responsible for the smooth and efficient management of the restaurant. Your leadership will play a crucial role in maintaining our high standards of service and driving operational success. Key responsibilities include:
  • Managing day-to-day operations, including rota, staff supervision, training, and development.
  • Ensuring the restaurant complies with all health, safety, and food hygiene regulations.
  • Driving exceptional customer service standards and handling guest queries or complaints.
  • Overseeing inventory management, ordering supplies, and managing vendor relationships.
  • Recruiting, training, and scheduling staff to ensure efficient operations.


Key Requirements:
  • Minimum of 3 years' experience in a managerial role within a restaurant or hospitality environment.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £31,000 – £39,000 yearly
  • Starting time
    Immediate start!

pin iconExmouth Market, EC1R, London

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Hospitality ManagerLondon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since August, 2024

IMA is an innovative vegetarian Japanese restaurant serving Japanese small plates and beautiful sushi in the heart of London.

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