Sous Chef

Chef & Cook

4 hours ago101 views

Documenting each morning what the Head Chefs require before they prepare the day’s dishes
Cleaning and organising the food preparation area for the Head Chef
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
Training new kitchen employees on the restaurant’s standards and regulations
Addressing and resolving diners’ and clients’ complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
Ensuring all food products to be prepared are not expired
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Mostafa Elkadi from Wild Tavern is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £40,000 – £50,000 yearly
  • Starting time
    Immediate start!

pin iconCurzon Street, W1J 7UF, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since September, 2023

Neighborhood restaurant in the Heart of Chelsea Green. Returning regular guests and personal touch to the service is the key to make this restaurant a special place for both guests and employees .

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Mostafa ElkadiActive 3 minutes ago
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