Sous Chef - Mamuśka! Polish Kitchen and Bar

We need another Kitchen Porter to help our amazing team because we are getting busier! Our Head Chef is demanding but fair and everyone works hard to move the business forward. Pay is connected to Service Charge, so the more successful the business gets, the more you get paid. If you work hard and have a good attitude and want a job that lasts more than a week, apply today!

Full time / Part Time chef required in the city location. Must have previous experience

Looking for restaurant staff, chefs and front-of-house, small restaurant, 20 covers Creating good food, pushing and developing every day We are looking for chefs who can serve the food as well So presentable and will love to do that

£15.71 hourly rate paid monthly The wage rate change based on the age. • Tips, • Free uniform, • Free meals during shift, • Pension scheme, • Progression and development plans, • Paid holiday, • Paid birthday off, • Team events, • Referral scheme bonus, • Friendly environment, • Close to local transport (bus, tube, DLR)

We’re looking for a Pasta Chef to join our kitchen team at Osteria Angelina. If you love working with fresh ingredients, making pasta from scratch, and being part of a passionate Italian kitchen, we’d love to hear from you! What we’re looking for: Experience making fresh pasta Passion for Italian cuisine Ability to work well in a fast-paced kitchen Reliable, positive, and a team player What we offer: Friendly and professional working environment Competitive pay (based on experience) Opportunity to grow with the team

Join our small, dynamic team to craft and present a signature sushi menu. Collaborate in creating a unique omakase dining experience menu max 6 covers per seating.

About Us We are a passionate Italian restaurant dedicated to authentic flavors, fresh ingredients, and high-quality service. Our kitchen focuses on traditional Italian cooking with a modern touch, using seasonal produce and classic techniques. Job Description We are seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen while maintaining high culinary standards and supporting the Head Chef and Sous Chef. Key Responsibilities Manage and run your assigned kitchen section efficiently Prepare, cook, and present Italian dishes to a high standard Ensure consistency in taste, presentation, and portion control Assist with menu preparation and daily specials Maintain cleanliness and organization of your section Follow food safety, hygiene, and HACCP standards Support junior kitchen staff and work collaboratively with the team Minimize waste and assist with stock control when required Requirements Proven experience as a Chef de Partie or strong Demi Chef de Partie Solid knowledge of Italian cuisine and cooking techniques Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Passion for food and attention to detail Flexible availability, including evenings and weekends What We Offer Competitive salary (based on experience) Supportive and professional kitchen environment Opportunity for career growth and development Staff meals and employee benefits Work with high-quality ingredients and authentic Italian recipes

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Senior Chef de Partie? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Senior Chef de Partie: • Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards., • Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station., • Cook seasonal classic European cuisine, using quality fresh ingredients. As Senior Chef de Partie, you'll bring: • Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs., • Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration -- you're our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. #LI-SW1

Wok Commis Chef Opportunity at Shanghai Me We are currently recruiting a Wok Commis Chef to join the kitchen brigade at Shanghai Me, one of London’s most exciting and high-profile Asian restaurants. This is an outstanding opportunity for a passionate Wok Commis Chef who is eager to develop their skills in a fast-paced, quality-driven environment, working with premium ingredients and learning from an experienced senior team. About the Role – Wok Commis Chef As a Wok Commis Chef, you will support the wok section in delivering consistently high standards during busy services. You will work closely with the senior chefs to develop your technique, speed, and understanding of authentic Asian flavours and modern presentation. Key Responsibilities • Supporting the wok section during preparation and service, • Assisting with high-volume service while maintaining quality and consistency, • Learning wok techniques, sauces, and mise en place standards, • Maintaining excellent food hygiene and kitchen cleanliness, • Working as part of a professional, disciplined brigade What We’re Looking For • Previous experience as a Commis Chef, ideally with some exposure to wok cooking, • A genuine interest in Asian cuisine and wok techniques, • Strong work ethic and willingness to learn, • Ability to work calmly under pressure, • Flexible availability, including evenings and weekends What’s on Offer • Competitive salary package, • Structured training and development, • Clear progression opportunities for an ambitious Wok Commis Chef, • The chance to work in a premium, internationally recognised restaurant, • Supportive leadership and a professional kitchen culture If you are a motivated Wok Commis Chef looking to take the next step in your culinary career, we would love to hear from you.