We are looking for a sous chef to join our dynamic DAYTIME only healthy kitchen. Team work and positive attitude are key. Hygiene, health & safety knowledge - essential.
Avobar is a daytime dining spot with a small menu, all cooked freshly in house and to a high standard.
WE OFFER
- great growth potential
- daytime hours (no late shifts)
WHAT WE ARE LOOKING FOR
- ‘can do’ attitude
- ability to adhere to standards and train team members
- teamwork
- reliability
- cultivating a culture of respect to people and processes
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Mon - Sun 8am - 6pm
- Salary
- £34,000 – £42,000 yearly
- Starting time
- Immediate start!
Chef de Partie / Sous-ChefLondon
Daytime dining • 11-50 Employees
Hiring on JOB TODAY since August, 2019
Founded in London in 2018, Avobar has become an international brand, elevating the everyday with balanced dishes and specialty coffee in a modern cafe setting with high attention to detail, quality and service.
Avobar L.Active 2 hours ago
Are you hiring?
Hire nowPost a job and hire