Sushi Chef - Sushi Store Kensal - London

Please Only Apply If You Have Read The Below - Crepe Experience Crepe chef required for new coffee shop. Barista experience a plus as the shop isn't extremely busy so being able to make drinks as well as the crepes is a plus.

🍕 Join Our Team at Pizzeria Pellone – East Finchley Pizzeria Pellone is growing, and we’re looking for passionate individuals to join our team across our three London locations. We offer a full-time position in a dynamic and friendly environment, with opportunities to grow within the company. What We Offer: • Full-time contract (approx. 40 hours per week), • Fixed schedule available, • Free meal on every shift, • 28 days paid holiday per year, • Young, supportive, and energetic team, • Opportunity to work across multiple locations Requirements: • Minimum 2 years of experience in a Neapolitan pizzeria, • Fast learner with a strong work ethic, • Availability to work weekends, • Team player with a positive attitude If you’re passionate about authentic Neapolitan pizza and want to be part of a growing brand, we’d love to hear from you.Apply now and become part of the Pellone family.

Brand new fine dining restaurant in Notting Hill seeking chefs with minimum 2 years fine dining experience.

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must have the stamina to work full time and flexible shifts, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as CDP who has a minimum of 2 years experience in similar position As a CDP you are expected to help chefs peeper and serve food (not necessary to have experience in Japanese cuisine) be able to comunícate to with rest of kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

CHEF DE PARTIE – NEW OPENING | LACAGE BRASSERIE, KENSINGTON👨‍🍳 Looking for your next challenge? Want to be part of a brand-new restaurant from the very start? LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team. We're looking for passionate Chef de Parties who love great food, enjoy working in a busy service environment, and want to grow their careers with Grandio Groupe. Your role: • Running your section with confidence, • Preparing and delivering high-quality dishes, • Maintaining excellent food hygiene standards, • Working closely with the senior kitchen team, • Supporting junior chefs and helping create a positive team culture What you'll bring: • Previous experience as a CDP or strong Demi Chef de Partie, • Passion for fresh food and attention to detail, • Strong work ethic and team spirit, • Desire to learn and develop What you'll get: • Competitive pay, • Training and development opportunities, • Career progression within a growing hospitality group, • Staff meals and team benefits, • The excitement of being part of a new opening team Training starts mid August ahead of our August launch. If you love cooking and want to be part of something exciting, we'd love to hear from you.

COMMIS CHEF – START YOUR CHEF CAREER WITH US! | LACAGE BRASSERIE, KENSINGTON 🌟 Love food? Want to learn from experienced chefs and be part of a brand-new restaurant opening?LaCage Brasserie is opening in Kensington this August and we're looking for enthusiastic Commis Chefs to join our opening team.Whether you're fresh from college or already have some kitchen experience, this is a fantastic opportunity to develop your skills and grow your career. What you'll be doing: • Assisting chefs with food preparation, • Learning different kitchen sections, • Maintaining cleanliness and organisation, • Supporting the team during busy services, • Developing your culinary skills every day We're looking for people who are: • Passionate about food, • Hard-working and reliable, • Eager to learn and develop, • Great team players, • Positive and enthusiastic What we offer: • Full training and development, • Career progression opportunities, • Staff meals, • Competitive pay, • Supportive team environment, • The chance to be part of an exciting new restaurant launch Training begins at the end of July, with opening in August.Bring your passion and we'll help build your future.

We are looking for a team member to work two days per week: every Friday and Saturday, from 8:00 a.m. to 4:00 p.m. Key responsibilities: • Prepare ingredients for sushi and seafood dishes, • Maintain a clean and organised work area, • Monitor and control stock, • Prepare platters, • Prepare sashimi and sushi, • Handle seafood safely and efficiently