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Responsibilities:
- Execute meal preparation tasks according to set recipes and standards.
- Work collaboratively with the culinary team to deliver exceptional dishes.
- Maintain cleanliness and organization in the kitchen area.
- Adhere to food safety protocols and guidelines at all times.
- Assist in various aspects of food preparation as needed.
- Contribute to the smooth operation of the kitchen under the guidance of the Head Chef.
Qualifications: - Proven experience in a kitchen environment, preferably in a similar role.
- Knowledge of culinary techniques and best practices.
- Understanding of food safety regulations.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Passion for cooking and willingness to learn and grow in the culinary field.
- Experience
- Required
- Employment
- Full-time
- Schedule
- 4-6 days a week
- Salary
- £11.44 – £12 hourly
- Starting time
- Immediate start!
Wood Street, CF10 1LA, Cardiff
ChefCardiff
Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2024
Fresh, mouth-watering dishes from all around the globe and all under one roof as buffet restaurant
Roger ZhaoActive 2 months ago