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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by ...

We are looking for an exceptional Service Led Head Chef who had a passion for delivering locally sourced, high quality fresh food, together with a track record of developing a team. The Park Plaza Cardiff is a 4-star deluxe hotel situated in the heart of Cardiff City. The hotel is privately ow...

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youl...

Good cookery skills with flare for innovation and creativityOrganisation and planningCommunicating at different levels of seniorityPresentation skillsBasic computing skillsTeam player but can work independentlyStrong knowledge of pastry techniques and culinary principles, particularly within the ...

You will manage a team of chefs and kitchen assistants. You will be responsible for maintaining the kitchens budget, therefore you will track food costs, mange supplier relationships and ensure that the kitchen operates efficiently without compromising on quality. Kitchen Leadership and Team Mana...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by ...

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills.Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.Youll al...

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

Maintaining the cleanliness of the kitchen and servery's.

We’re on the lookout for a Commis Chef to join our team!.Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in.From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.There’s plenty to get involved with

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Unlimited 50% off staff discount across both Cosy Club and Lounge. Most importantly...

As part of the Back of House team, you could be making salads, desserts, pasta, or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted ...

As a sous chef, you will work closely with the head chef in overseeing the entire kitchen operation. We are currently seeking a sous chef, who is an enthusiastic and driven individual to help lead our team here at THE DISCOVERY pub.

Hub Box is looking for a Chef to join the team, where we're serving up burgers, fries, cocktails & craft beer. Of course, all great chefs ensure their kitchens are immaculately clean with exceptional food hygiene standards.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

You will be part of the catering team and work closely with other departments making sure that the highest service standards are met. Perform any additional duties as assigned by the Head Chef / Home Manager to support the overall functioning of the home.

Job Description If you have the skills and confidenceto deliver exceptional dishes throughout the day, then you havewhat it takes to be a Chef at Bills. Well give you anindustry-leading pay package, flexible hours to suit yourlifestyle, and in-role support from our Area Chefs to ensure yourwellbe...

Job Description Who are we? Aimbridge Hospitality EMEAare a division of the global Aimbridge Hospitality brand.Werepassionate about connecting great people to great experiences inexciting destinations, working with brands such as Radisson,Hilton, IHG, Accor, Marriott and everything in between.Fro...

Job Description FRANCHISE OPPORTUNITIES - Multiplelocations available across the UK Are you looking for somethingnew, tired of late evening shifts or putting in all your hard workfor someone else.Or maybe you dream of being your own boss, owningyour own restaurant or business.If the answer is yes...

Job Description FRANCHISE OPPORTUNITIES - Multiplelocations available across the UK Are you looking for somethingnew, tired of late evening shifts or putting in all your hard workfor someone else.Or maybe you dream of being your own boss, owningyour own restaurant or business.If the answer is yes...

Job Description Sous Chef As a Bills Sous Chef, youllget the chance to let your leadership qualities shine.

Job Description If you have the skills and confidenceto deliver exceptional dishes throughout the day, then you havewhat it takes to be a Chef at Bills.Well give you anindustry-leading pay package, flexible hours to suit yourlifestyle, and in-role support from our Area Chefs to ensure yourwellbei...

Barchester is oneof the UKs leading healthcare providers, with over 224 homes andhospitals across the country. We are consistently reinvesting andgrowing, with several more new build homes due open and join theBarchester family.

Job Description Head Chef Salary: From 40k Hours: FullTime 40 hours to include weekends and bank holidays Location: TheNew House Hotel, Thornhill Elevate Your Hospitality Career with Us!The Role: The New House Hotel, a serene and romantic country hotellocated in Thornhill, just outside of Cardiff...

Job Description We are looking for an exceptionalService Led Head Chef who had a passion for delivering locallysourced, high quality fresh food, together with a track record ofdeveloping a team.

Job Description Who are we? Aimbridge Hospitality EMEAare a division of the global Aimbridge Hospitality brand.Werepassionate about connecting great people to great experiences inexciting destinations, working with brands such as Radisson,Hilton, IHG, Accor, Marriott and everything in between.Fro...

Job Description Sous Chef As a Bills Sous Chef, youllget the chance to let your leadership qualities shine.

Who are we? Aimbridge Hospitality EMEA are a divisionof the global Aimbridge Hospitality brand.From the rich diversityof our people and locations to our people first approach tobusiness, the Aimbridge experien.

Barchester is oneof the UKs leading healthcare providers, with over 224 homes andhospitals across the country. We are consistently reinvesting andgrowing, with several more new build homes due open and join theBarchester family.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NEE...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

We are seeking a dedicated Server to join our team and provide exceptional service to customers in our Fish and Chip Van.Starting time 15:30-22:30 Monday - Saturday.Safely driving the Van around the villages.Greet customers in a friendly and professional manner.Present menus and take food and dri...

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

Job Description senior sous chef | full timethree whole decades of acting different, we don’t conform, we celebrate difference.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welc...

Senior Sous Chef 2 Rosette JWR is recruiting for a highly skilled and passionate Senior Sous Chef to join our client's dynamic culinary team at an esteemed, award-winning destination in the heart of Wales.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experie...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Radisson, Hilton, IHG, Accor, Marriott and everything in between.From the rich d...

New Permanent vacancies for Chef de Partie, Sous chef and head chefs. Working as Chef de Partie, Sous chef depending on experience. Chefs will need to provide qualifications or Employee References as proof of standard and ability.

The Junior Development Chef works closely with the Product Development team and broader team on site to support the development and creation of new products and improve existing recipes to achieve the innovation plan for the site. Looking to start or continue career as a Development Chef.

Senior Sous Chef 2 Rosette JWR is recruiting for a highly skilled and passionate Senior Sous Chef to join our client's dynamic culinary team at an esteemed, award-winning destination in the heart of Wales. Key Responsibilities: Assist the Head Chef in leading and managing a talented kitchen brig

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

WHAT WILL I BE DOING? AS HEAD CHEF YOULL Trainand inspire your team to consistently deliver high-quality food to be proud of. As Head Chef at the Pottery you'll lead the way in creating a kitchen to be proud of.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a