Caterer jobs in SidcupCreate job alerts

We’re hiring energetic front-of-house staff to greet guests, handle reservations, take orders, and deliver food and drinks to tables. If you love creating great experiences, we want you on our team!

The Piglet is a place where service matters just as much as the food. We’re building a team that’s friendly, professional, and takes pride in what they do - without the formality or ego. If you want to get an idea of what we are about, apply You will be part of the front of house team delivering confident, relaxed service in a busy pub & restaurant environment. You will: Deliver friendly, attentive service that feels natural and genuine. Build a good understanding of the food, drinks and suppliers. Work across the floor, bar and service areas as needed. Keep standards high in a fast paced-environment. Work closely with the kitchen and wider team. Help create a positive atmosphere for both guests and team. What we’re looking for: At least 1 year’s experience in a similar role. A genuine love for hospitality. Friendly, kind and team focused attitude. Good attention to detail. A willingness to learn and improve. Someone who enjoys the energy of a busy service. What we offer: Competitive hourly rate + tronc, starting at around £13.75 per hour. Development and training opportunities. A working environment you can be proud of. Staff meals on shift. Farm and supplier visits. Company pension. Why join us … Be apart of a brand new growing business to help shape the culture, the service style and the team. We care about doing things properly, but we also care about creating a place people enjoy working in. If you’re someone who takes pride in service and wants to be part of something from the start we’d love to hear from you.

We are looking for a friendly, reliable, and enthusiastic Part-Time Waiter/Waitress to join our restaurant team. The ideal candidate will have previous experience in a restaurant or hospitality environment and be passionate about delivering excellent customer service. You should be flexible with working hours, including evenings, weekends, and busy periods. Please feel free to give us a call or pop in to the shop for further details if you’re interested HISAR KITCHEN ORPINGTON

She need to know to make a coffee and cocktails and helping Flor

We are looking for a friendly, energetic Waiter/Waitress to join our team at our Italian restaurant in west wickham. If you love hospitality, great food, and creating memorable dining experiences, we’d love to meet you! Job Responsibilities Greet guests warmly and provide excellent customer service Take food and beverage orders accurately Serve dishes and drinks in a timely, professional manner Answer questions about the menu, including Italian dishes and wine Ensure tables are clean and properly set Handle guest requests and resolve issues courteously Work closely with kitchen and bar staff Requirements Previous restaurant or serving experience preferred (but not required) Friendly, positive attitude and strong communication skills Ability to work in a fast-paced environment Flexible availability (evenings, weekends, holidays)

Experienced Waiter / Waitress – Family Run Italian Pizzeria 📍 Sidcup, Kent We are a busy, family-run Italian pizzeria in Sidcup looking for an experienced waiter/waitress to join our friendly team. The ideal candidate must have previous restaurant experience and be confident delivering excellent customer service in a fast-paced environment. Responsibilities: Greeting and serving customers professionally Taking food and drink orders accurately Delivering high standards of customer care Working efficiently during busy service periods Maintaining cleanliness and organisation of the restaurant Working closely with kitchen and front-of-house staff Requirements: Previous experience as a waiter/waitress is essential Excellent customer service and communication skills Friendly, reliable, and hardworking Ability to work evenings and weekends Positive attitude and team player mentality Important: If you do not have restaurant experience and strong customer service skills, please do not apply.

Join the team at Greenwich Tavern, a beautifully restored pub known for its vibrant atmosphere and excellent service. We serve food all day, from brunch to dinner, alongside a wide selection of cocktails, draft beers, and wines, catering to both walk-in guests and special group bookings and events. We are looking for enthusiastic and dedicated Waiters/Waitresses to provide exceptional service to our guests. Your responsibilities will include: • Greeting and seating guests warmly, • Taking food and drink orders accurately and efficiently, • Serving meals and beverages promptly, • Ensuring guest satisfaction and addressing any needs, • Maintaining a clean and organised dining and bar area, • Collaborating with kitchen and bar staff to ensure a seamless experience The ideal candidate will have: • Previous experience in a busy restaurant or bar environment, • A passion for hospitality and customer service, • Excellent communication and interpersonal skills, • The ability to work efficiently in a fast-paced setting, • A positive attitude and a team-player mentality If you are looking to be part of a dynamic team and contribute to a memorable dining and drinking experience, we encourage you to apply.

Jacob Bee Noble Group is looking for reliable and professional Event Stewards to work across a variety of exciting events and venues. Please read this until the end! Whether you are looking to begin a career in the events industry or gain valuable experience in customer-facing roles, this is a great opportunity to join a growing and supportive team. What We Offer: • Pay rates from £14.80 per hour, • Free training provided, • Flexible working patterns to suit your availability, • Opportunities to progress into security and supervisory positions, • Work at concerts, sporting events, festivals, stadiums, and more Role Responsibilities: • Welcoming guests and providing a professional first impression, • Assisting attendees with directions, seating, and general enquiries, • Managing queues and maintaining organised entry and exit routes, • Supporting safe crowd movement throughout the venue, • Monitoring designated areas and reporting concerns to supervisors, • Helping maintain a safe, secure, and enjoyable environment for all visitors, • Carrying out ticket checks and supporting access control procedures, • Assisting during incidents or emergency evacuations when required, • Working closely with colleagues, supervisors, and venue staff, • Representing the company with professionalism and excellent customer service at all times Requirements: • Positive attitude and strong communication skills, • Reliable, punctual, and professional presentation, • Ability to work well within a team, • Flexible approach to shifts and event work, • SIA licence not required (although beneficial) No previous experience is necessary as full training can be provided for the right candidates. Apply today and become part of a professional events team with Jacob Bee Noble Group Limited.

Experienced Chef Wanted 🌮 We're looking for an experienced chef to join our growing team. Hours: • Thursday to Saturday, • 5:00pm – 11:00pm What we're looking for: • Previous experience working in a fast-paced kitchen, • Passion for producing high-quality food, • Reliable, hardworking, and able to work well under pressure, • Taco or Mexican street food experience is a big plus, but not essential What we offer: • Competitive hourly pay (depending on experience), • Immediate start available, • Opportunity to grow with an award-winning catering and street food business If you're passionate about great food and want to be part of an exciting team, we'd love to hear from you. Apply now by sending your CV and a brief introduction.

We are seeking a dedicated Chef to join our mobile catering unit. Responsibilities include preparing and cooking dumpling dishes ensuring high standards of food quality and presentation, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in a professional kitchen and a commitment to delivering excellent food. Level 2 Food Safety is a must.