Trabajos Chef & Cook en Bexhill-on-SeaCrear alertas

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at Pebsham Academy, Bexhill On Sea who wants to ensure our future generations are provided with nutritionally balanc

AAK is proud to be the worlds leading producer of specialty vegetable fats.Through our unique co-development approach, we develop and provide value-adding vegetable oil solutions in close collaboration with our customers, enabling them to achieve long-lasting business results.By doing so, we solve c

As a Bank Chef, you will work in preparing all residents' meals.

Our client is based in Hastings and due to their continual growth, we are delighted to be recruiting for cooks to join their team. Able to follow recipes and cooking times.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Collington Park Lodge, Bexhill!.Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful

Key Responsibilities: * Research, design, and test new recipes and product ranges that meet both customer briefs and factory capabilities * Refresh and improve existing products to ensure best-in-class quality and value * Work cross-functionally to ensure new dishes are viable, compliant, a

As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde N

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the Head Chef in providing t

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

To take pride in high standards of specified work in accordance with the Head Chef's instructions;. Commis Chef - Are You the Perfect Fit? Here’s What We’re Looking For:. Embrace Your Role as Commis Chef - Join Our Dynamic Team!.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Proven experience as a Commis Chef or demonstrated passion for culinary arts. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and re

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager.

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Pa

Team of 5 on site including head chef. Would suit a Chef Manager stepping into a management position.

Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Chef de Partie - Accommodation Availabl

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. Experience - Previous experience as a Pastry Chef wi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham.

Duke of Kent School - Peaslake Rd, Ewhurst GU6 7NS.Bespoke training & development opportunities.Discounts on high street brands.

We are recruiting for a strong Sous Chef to join an amazing team at a lovely Gastro pub in East London. You will assist the Senior Sous and Head Chefs in managing the kitchen, which will included staff training, rotas, food costs, ordering and menu development.

We are seeking a creative and skilled Head Chef to spearhead the kitchen of a brand-new, exciting restaurant concept in Dalston.

We're a cookery school that teaches people of all abilities to learn how to cook! It's a fun experience for people and we also carry out corporate team-building events.Classes range from 1 hour to 5 hours.We recommend having a look around our website before applying, so you know what we're all about

Assistant Chef Manager Term Time Only. This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and is looking for a great worklife balance with.

Are you a passionate and ambitious Commis Chef ready to grow your skills in a fast-paced, professional kitchen? Join the team at our 4-star hotel in Hereford, where fresh, seasonal food and exceptional service come together to create memorable guest experiences.

Demi Chef De Partie - Private Members Club. We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinct

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, gu.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver season. Looking for a creative

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Head Chef to deliver outstanding culinary experiences for our customers.

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and