Trabajos Chef & Cook en Bishop's StortfordCrear alertas

Must hold a Level 3 Food Hygiene & Safety Certificate. A genuine passion for great food and attention to detail.

We have immediate opportunities for talented chefs and would love to hear from you! We’re offering a variety of Chef positions across our airline lounges and restaurants at Stansted Airport. Weekly Pay | Temp to Perm | Full Training Provided Shifts: • 4 ON / 2 OFF rotating pattern •

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Role: Senior Sous Chef Location: Bishop's Stortford (Stansted Airport) Salary: Competitive Platinum Recruitment is working in partnership with a leading Jet Catering Company based at Stansted Airport, and we have a fantastic opportunity for a Senior Sous Chef to join their team. Supporting

Platinum Recruitment is working in partnership with a leading Jet Catering Company based at Stansted Airport, and we have a fantastic opportunity for a Senior Sous Chef to join their team. Supporting the Head Chef, you'll play an integral.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall. Supporting Head Chef, Ashley to ensure that Rick's dishes, vision and desire for quality delivers a

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. A fantastic opportunity to join our friendly kitchen brigade

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Junior Sous Chef - Excel, London | Full-Time / Permanent.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

Chef de Partie - Elvis Evolution - Excel London | Full-Time / Permanent. We're looking for a dedicated Chef de Partie to join our talented culinary team.

An innovative fresh food contract caterer.Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.Bespoke service entirely dedicated to the education sector.An established group who have a proven track record developing e

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hos

Amazing Grace Canary Wharf is a new live music venue and dining destination, combining vibrant performances with bold Asian-inspired comfort food designed for sharing.Were passionate about great flavours, relaxed hospitality, and creating memorable experiences for our guests.Working closely with the

Black Tap Senior Sous Chef Job Specification. Sous Chefs, Line Cooks, Prep Cooks. The Senior Sous Chef at Black Tap is a key leader in the kitchen, responsible for ensuring that all food is prepared to b.

Head Chef 3AA Rosettes Scotland Live In. A Head Chef is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Head Chef in leading our kitche.

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the.

A great opportunity for a Chef de Partie to join a corporate site in Canary Wharf, This is a Monday to Friday role with co.

We have an exciting opportunity for an ambitious.

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours!. Why You'll Love This Chef De Partie Role.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

Chef de Partie - Prestigious London Hotel. Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its ref.

Duke of Kent School - Peaslake Rd, Ewhurst GU6 7NS.Bespoke training & development opportunities.Discounts on high street brands.

Pastry Chef - Michelin Star Buckinghamshire.

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 32. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposu.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Pastry Chef de Partie - Hospitality & Fine Dining.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We're looking for a passionate and talented chef to join a well-established hospitality group as an Area Support Chef, working across several premium pub and restaurant sites in Norfolk. This role suits a Head Chef-level professional who thrives on variety, teamwork, and hands-on leadership.

We are looking for a Sous Chef, and to support the Head Chef in the managing of a high-end newly opened restaurant and pub operation. The restaurant and pub are both housed within the same building, there is a team of 15/16 Chefs, and this is one of the most well received openings of the year, with