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We're currently recruiting in our Boston Premier Inn.Working 40 hours per week, paying up to £14.Kitchen Supervisor (Kitchen Team Leader) – Boston – Premier Inn .Join our team at Premier Inn [Boston] as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day

We're currently recruiting in our Boston location.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Boston – Premier Inn .Join our team at Premier Inn Boston as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day – managing rotas, pla

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Pease Pottage. Chef, Premium Pub - Live in available + 14.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. What skills and experience will I need to be a Chef de parti ?.

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experienc

As Breakfast Chef, youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day; Manage your time well to ensure everything is ready and prepared for service As a Breakfast Chef you will use your

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Serco Limited in York is seeking a Casual Chef to deliver high-quality catering for delegates, guests and staff.

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo

Kitchen Assistant / Commis Chef - Sports Bar.

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Greene King’s Flaming Grill pubs are looking for a Kitchen Assistant to help the busy kitchen run smoothly.You’ll keep the kitchen well stocked, clean and ready for service, ensuring the team has everything they need to create great dishes for customers.You’ll join a lively team in a pub setti

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.Join us at Flaming Grill, where we’re famous fo

Permanent Make a Difference Through Great Food Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. Working alongside the C

Flaming Grill in the United Kingdom is hiring a Kitchen Assistant to support a busy kitchen during peak service.You will help keep stock levels and cleanliness high while ensuring the team has what they need to create great dishes for guests.We value a passion for challenges, a willingness to learn,

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Mindful Chef is seeking an ambitious and experienced. Enjoy a 50% discount on all Mindful Chef products. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business.

Avery Healthcare Group is seeking a Regional Bank Chef to support our culinary operations across the Midlands and Northwest region.

Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s wh

Avery Healthcare Group is seeking a dedicated Sous Chef for Braintree Mews Care Home in Braintree. You will support the Head Chef and lead a culinary team to deliver nutritionally balanced meals that meet residents' needs and budgets.

Holroyd Howe is seeking a Chef de Partie (Term Time only) for Hymers College Hull.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making s

Line Chef/Commis Chef at Hilton York.

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK’s leading hospitality brands.

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

The Restaurant Group Ltd in the United Kingdom seeks a Line Chef to join one of the UK’s leading hospitality businesses.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assistin

Pho Restaurants is hiring Line Chefs for busy Pho outlets in the UK.

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people. You will lead a section, train your team, and stand in for the Head Chef when needed.

Toby Carvery Hopgrove is seeking a passionate Sous Chef who loves great food, training people and making guests smile. You’ll lead a section, keep your team working as one, and step up in the absence of the Head Chef.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What We're Looking For In Our Chefs.

BaxterStorey is seeking a Relief Chef Manager to lead kitchen operations and craft menus with strong cost controls across the Midlands.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites.

Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for career progression to Head Chef Privilege card discount,. As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - steppin

Premier Selection Limited is seeking a Chef de Partie for a superb privately owned country pub and award-winning restaurant located between Lutterworth and Leicester.

You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard. Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.