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Advertised by Nobul on behalf of Etherington's Meat Cooked Meats and Development Chef Location:Scorrier, Cornwall Contract:Permanent Salary:£25,000£27,000 At Etheringtons, nestled in the picturesque surroundings of Cornwall, we pride ourselves on crafting high-quality cooked meat products that bring joy to our customers. We are seeking a passionateCooked Meats and Development Chefto join our dynam... ZIPC1_UKTJ

Job Description This beautiful four-star beach front hotel are currently looking for an experienced Chef to join the business and re-structure the kitchen department. With over 40 bedrooms this property has a busy restaurant operation with excellent al fresco options in the summer. Popular with weddings, they can cater for up to 130 covers but the usual size is 50/60. As Head Chef you will be required to manage and... ZIPC1_UKCT

Chef de Partie Seasonal (April to September) COAST at Beachside Holiday Park, Hayle, Cornwall £14 per hour | Paid Weekly | Accommodation Available COAST is a busy, quality-led restaurant set just steps from the beach in Hayle. We focus on simple, well-executed food, fresh ingredients, and a calm, organised kitchen. We are building a solid team for the full summer season and need a reliable Chef de Partie who takes pride in their work and wants to be part of a good kitchen. This role suits someone who enjoys cooking at pace, keeps standards high, and values a steady, professional environment. The Role Run your section with consistency and control Prepare and deliver dishes to spec during busy service Maintain high standards of cleanliness and food safety Support junior chefs and help keep the kitchen organised Work closely with a small, tight team What Were Looking For Experience as a Chef de Partie or a strong Commis ready to step up Good knowledge of food hygiene and kitchen standards Confident managing a section during service Calm under pressure with a clean, methodical approach Team-focused with a positive attitude Available April through to the end of September What Youll Get £14 per hour, paid weekly On-site accommodation (free or subsidised, subject to availability) Staff meals on shift Consistent hours across the season A supportive, well-run kitchen The beach on your doorstep If you want a solid summer role in a great location, with a team that takes pride in what they do, wed like to hear from you. Apply now and join us at COAST for the season. TPBN1_UKCT

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

We are hiring for a Chef Manager at Thriplow CofE Primary School.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experience

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s values and support the Head Chef in leading the kitchen team. Sous Chef - Lilleshall, Shropshire.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Job Title: Chef Manager - Chapter One - Independent School. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Cheshire Oaks Outlet Village. Are you ready to put your heart int

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

Chef de Partie - The Plough and Harrow, Long Ditton.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

Chefs — looking for consistent work, great hours, and a better work-life balance?. South West — and we’re looking for chefs to join the team. Chefs with experience in fresh food and/or volume catering.

Chef de Partie – Central London. Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a prestigious contract catering site in Central London.

Minimum 3 years’ experience as a Head Chef.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are p

As Sous Chef, you’ll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You’ll also have the responsibility to lead the kitchen in the Head Chef’s absence, manage junior staff, and uphold exceptional standards of cuisine and service. Experienced in staff train

Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance. Daytime Hours Sous Chef job in Salisbury, Highlights:. Daytime Hours Sous Chef job in Salisbury, Ideal Candidate:.

Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London cl