Trabajos Chef & Cook en East RetfordCrear alertas

King & Miller is seeking a Part Time Kitchen Team Leader to support the Head Chef and help build a kitchen to be proud of. You will train the team, manage stock and costs, and ensure the branded menu is executed to the highest standard. Join Sizzling Pub & Grill and enjoy flexible shifts, strong progression potential, and employee perks while delivering excellent hospitality across famous brand menus. #J-18808-Ljbffr

As Part Time Kitchen Team Leader atthe King & Miller, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. • Flexible shifts to fit around you., • A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered., • 20% discount off all of our brands for friends and family., • Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it., • Opportunities to grow with paid for qualifications., • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year., • Discounts on gym memberships., • Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of., • Be driven to smash targets with your team., • Support with food ordering, food preparation and stock control., • Have mastered the art of working with a branded menu., • Oversee that your team conforms to health and hygiene regulations. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Compensation: Competitive salary #J-18808-Ljbffr

Job Description I'm currently recruiting for aHead Chef to lead the kitchen at a well-established boutique hotelwith a beautiful Rosette-standard bistro. This is a hands-on role for a chef who enjoys cooking with fresh, seasonal ingredients and takes pride in producing consistently high-quality foo

Experienced Sous Chef sought for a Rosette-level hotel kitchen in the Retford area, aiming for a second Rosette.

Job DescriptionExperienced Sous ChefRetford Area£35,000 + service charge %4 day working week45 Hours a weekRosette kitchen seeking to push for 2Live in available - shared houseAward winning Hotel with Fine dine restaurant and Bistrocommutable from Worksop/Sheffield/Doncaster/Lincoln areaOur client

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with e

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Sous Chef - Worksop, Nottinghamshire. As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time. Work with the Head Chef to revi

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.

Job Description Why Join Us?/n /n /nAt the heart of everything we do are our people!!/n /n /nWe are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers.As part of an international, dynamic, and fast-growing, business, you'll be joining a te

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assistin

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Workplace pension for your future security * Chefs Forum - meet with culinary pr

Permanent Make a Difference Through Great Food Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. As a Chef Supervisor, y

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year. Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel.

A leading healthy recipe box service in the UK is seeking a Senior Digital Product Manager to enhance the user experience and optimize operations.The role demands over 5 years of product management experience, ideally in e-commerce or subscription businesses.Your responsibilities will include managi

Kitchen Assistant / Commis Chef - Sports Bar.

Chef & Brewer in the United Kingdom is seeking a Team Leader to lead by example, support the shift, and keep service running like clockwork.

Line Chef/Commis Chef at Hilton York.

Premier Selection Limited is seeking a Chef de Partie for a superb privately owned country pub and award-winning restaurant located between Lutterworth and Leicester.

You will lead a section, train your team, and stand in for the Head Chef when needed. The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people.

Serco Limited in York is seeking a Casual Chef to deliver high-quality catering for delegates, guests and staff.

Avery Healthcare Group is seeking a Regional Bank Chef to support our culinary operations across the Midlands and Northwest region.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Avery Healthcare Group is seeking a Regional Bank Chef to support daily culinary operations across Cambridgeshire, Lincolnshire, and Norfolk homes.

BaxterStorey is recruiting a Relief Chef Manager to lead culinary operations in the Midlands.

Progress from Chef 1 to Chef 3 with structured training, guidance from a supportive team, and opportunities to grow your culinary skills across sections, while enjoying flexible shifts and a focus on work‑life balance. Prezzo Italian is hiring a Chef in York.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support new offer deployments, mobilizations, and pilot initiatives, and act as a lead chef for offer refreshes and on-site projects.

Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets.We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.As a Kitchen Assistant, you’ll play a

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Une entreprise de construction recherche une personne pour coordonner et diriger les activités de montage et démontage de systèmes d'échafaudage au Royaume-Uni.Le candidat idéal devra avoir une formation technique de Bac +2 à BAC + 5 en Bâtiment ou Génie Civil, ainsi que des compétences en

Caterlink seeks an Area Chef Manager to lead catering operations across BEBCMAT Trust schools.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.