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Sous Chef -Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year Exp Shift Pattern: 7am to 3pm (Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner) ZIPC1_UKTJ

Sous Chef -Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year Exp Shift Pattern: 7am to 3pm (Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner) AMRT1_UKTJ ...

Sous Chef Luxury Country Inn - East Sussex The Role Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards across a busy operation. The food style is a modern mix of English and Italian cuisine, with menus built around quality ingredients and simple, well-executed dishes. The kitchen operates a busy service during peak season with up to 130 covers, In addition to the main restaurant offering, the team also delivers afternoon teas and snack menus, as well as small private events for up to 30 guests. Package • Salary: £43,000, • Service charge: £5,000 per year, • Live-in accommodation available for the first 3 months, • Strong communicator who can work effectively with both kitchen and front-of-house teams, • Natural team players who can also step up and lead when required, • Passionate about fresh, seasonal cooking, • Organised and calm under pressure during busy services, • Looking to develop their career within a supportive and professional kitchen envir...

Job description 2nd Chef Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in our kitchen so it becomes the heart of our lovely home. Manor Hall is a well-established, family run nursing home in the heart of Old Town in Eastbourne. We are looking for a 2nd Chef. A minimum of Level 2 food hygiene is desirable and you should enjoy the challenges that a busy nursing home kitchen can present. Experience of working in a nursing home or care home environment is essential. You will need to have a working knowledge of the IDDSI Framework. Good home cooking is a must using fresh locally sourced ingredients and a sound knowledge of puree diets. Fresh cakes to be made daily for afternoon tea. Being a team player is an essential part of this role. You must be someone who enjoys the daily challenges that a busy kitchen has to offer. Uniform will be provided. You will need a DBS check prior to starting. xrnqpay Weekend working will be required on a rotational basis. Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred) Chef Duties to include: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Recording food temperatures We welcome informal chats, so if you have any questions you wish to ask, please ring Manor Hall Nursing Home, Borough Lane, Eastbourne, BN20 8BB Salary: 2nd Chef £14 - £14.50 per hour Job Types: Full-time, Permanent Benefits: • Company pension, • Discounted or free food, • On-site parking