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Seasonal Chef - Weymouth, Dorset - £14.65 per hour + Live-in available Fixed-term coastal role with great benefits and a supportive team We're recruiting for a Seasonal Chef to join a busy residential activity centre in Weymouth, Dorset. This is a fantastic opportunity for a Seasonal Chef looking for a rewarding, seasonal role in a stunning coastal setting, supporting young people through active residential stays while developing your own experience within a high-volume kitchen. Based in Weymouth, Dorset, you'll be part of a friendly and experienced kitchen team, preparing nutritious meals for large groups and contributing to a positive dining experience. This Seasonal Chef position offers a great balance of structure, team culture and the chance to work in a unique environment close to the Jurassic Coast. Why apply / What's in it for you? • You'll earn £14.65 per hour in a stable, fixed-term role, • You'll enjoy live-in accommodation if required, • You'll work a structured 5 days out of 7 rota with a mix of shifts, • You'll benefit from generous holiday allowance, including bank holidays and your birthday off, • You'll have access to training, mentoring and career development opportunities, • You'll be able to work across other UK or European locations, • You'll receive 24/7 wellbeing support, including an Employee Assistance Programme...

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Marks and Spencer is seeking a Customer Assistant for our Bakery section in Weymouth. This role requires a passion for food and a commitment to high standards in service. Working in a fast-paced environment, you will ensure the delivery of fresh produce while managing demand and maintaining safety.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Seasonal Chef | Weymouth | Full Time, Wednesday–Sunday | £13.21 per hour + share of monthly tips Fixed-Term Contract until 27/09/2026 About Us We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water’s edge, we pride ourselves on championing local produce and exceptional seafood. Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding. The Role We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You’ll play a key role in supporting our senior kitchen team while consistently delivering high standards. Key Responsibilities • Preparing and completing food orders to a high standard Food preparation and organisation for service Maintaining portion control and minimising wastage while ensuring consistency Managing stock levels and rotation Completing company health & safety procedures and documentation Line cooking during busy services and maintaining standards under pressure Positively representing the business and upholding our core values What We’re Looking For • Strong teamwork and communication skills Excellent organisation and attention to detail Creativity and passion for fresh, local ingredients—especially seafood * The ability to perform consistently in a high-pressure kitchen environment What We Offer • A monthly share of all customer tips Team discounts at Billy Winter’s Bar & Diner and our sister restaurant, The Crab House Café The opportunity to work with outstanding local produce and seafood Industry EAP support programme for you and your family Two consecutive days off each week Working Hours This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fanatastic working hours for the industry. If you’re passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we’d love to hear from you. Job Type: Full-time Contract length: 7 months Pay: £13.21 per hour Benefits: Company pension Discounted or free food Employee discount Free parking Application question(s): * Please list your availablity to attend a paid trial shift Wednesday - Sunday (including date) Experience: * Chef: 1 year (preferred) Work Location: In person

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chef - Cheshire Oaks Outlet Village. We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Sous Chef - Cheshire Oaks Outlet Village.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Chef Positions – Temporary & Permanent Opportunities. Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team.

Chef de Partie required to work within a high-volume aviation cater.

Wok Chef - Cornhill We are looking for Wok Chefs to join our busy Pho restaurant.

Executive Head Chef – St Dunstan’s Group South London | £55,000 per annum | 52-week contractInspiring Food. We are actively seeking an exceptional Executive Head Chef to lead and elevate catering across the St Dunstan’s Group.

Job Description A new wedding prep ongoing position in Worcester for an enthusiastic CDP chef.

Our new Head Chef has a clear focus.

Job Description We are currently seeking a passionate and reliable Breakfast Chef to join our kitchen team at Delta Hotels by Marriott Peterborough.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look. Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef,

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description Chef de Partie Dorset 3AA Rosette Country House Hotel A fantastic opportunity has arisen for a Chef de Partie to join the brigade of a refined 3AA Rosette country house hotel nestled within the Dorset countryside.

Job Description Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations.

Job Description Job number: 26000619Salary: Grade 6:-£31,236 - £37,694 per annumContract: Open-Ended/Permanent-Full TimeContracted Hours per Week:35Closing Date: 27 May 2026, 11:59:00 PM The Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three mea

As a Relief Chef Manager with Caterplus, youll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If youre a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely

This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression oppo

As a Chef Manager you will proactively manage teams on site a.

As a Chef de Partie, you will: Work in a team environment, where you'll continually learn and develop, with clear opportunities to progress your career with De Vere Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail * Support

As a 2nd Chef you will have plenty of responsibility an.

As a Chef you will have plenty of responsibility and opp.

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Job Description Were recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.As a Catering Manage