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Head Chef to work with us at wonderful workplace site.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

We are seeking a dedicated and experienced Chef Manager to lead kitchen operations.

Chef Zone are looking to add to their chef team for temporary assignments at events and stadiums. We are looking for talented chef de parties with demonstrable experience within quality kitchens.

We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a prestigiou.

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

Head Chef - Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Type: Full-time, Permanent.We are excited to offer a unique opportunity for a talented and passionate Head Chef to lead the culinary team at our prestigious venue in Pinner, HA5.This role is perfect for a culinary professional looking to take full creative control, design their own menus, and el

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list of e

Monday to Friday, 06:30 - 15:30 (45 hours per week).Term-time only (42 weeks per year, including inset days).Platinum Recruitment is delighted to be partnering with a respected secondary school in.This is a fantastic opportunity for a skilled and pass.

If youve also worked in the following roles, wed also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Mana. An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London

Support and work alongside talented chefs. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cin

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Assist the Sous Chef or Head Chef in day-to-day duties. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airpo

Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe

As Chef de Partie would will be based in Brentford, you will assist the Sous Chef in the prepara. Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentford.

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patis

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our Fresh Food Policy is the foundation of

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5.

Proven experience as a Pastry Chef in fine dining, luxury hospitality, or premium contract catering. Pastry Chef - Uxbridge. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious

Are you passionate about food and ready to take the next step in your culinary career? We're looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge. Assist the Head Chef in managing kitchen operations.

Head Chef - Exciting New Contract Catering Launch - Uxbridge.

With a strong emphasis on food quality done to at times large Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef. I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.

Chef de Partie, Great Hours, Chiswick: £34k Salary.

The owners have a history of successfully combining the best qualities of MichelinStar restaurants with the relaxed Brasseries with its team being most important.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

You will maintain a well-organised and safe kitchen environment, supporting meal preparation, menu planning, and inventory management.

Experienced Pastry Chef- Modern British Dining, 2 Rosette, Brentford.We are currently recruiting for an experienced pastry Chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0508

Sous Chef - The White Bear, Ruislip. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef.

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Live in available - Uxbridge. What we look for in a Sous Chef:.

Chef - Hounslow. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. C

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Head Chef to work with us at wonderful workplace site.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef. I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.

Chef Manager - Uxbridge, London UB8.

Chef de Partie - Brentford FC | Full-Time / Permanent. We're looking for a dedicated Chef de Partie to join our talented culinary team.

Evolve are the leading chef agency and we are currently looking for Sous Chef , to join our team. Leading pay rates for Agency Sous Chef roles.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

School Head Chef - Wembley. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. Sous Chef - Twickenham.

Previous experience as a Sous Chef or similar role. Sous Chef - Uxbridge. Are you passionate about food and ready to take the next step in your culinary career? We're looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge.

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

Head Chef - Exciting New Contract Catering Launch - Uxbridge. As Head Chef, you will spearhead the full mobilisation of the kitchen-from design and equipment specification to supplier selection. Proven experience as a Head Chef in high-end restaurants, luxury hotels, or premium contract catering.

Sous Chef Location: Uxbridge Hours: Monday to Friday Salary: £16.77 per hour Are you passionate about food and ready to take the next step in your culinary career? We’re looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge. Key Responsibilities: • Assist the Head Chef in managing kitchen operations, • Prepare high-quality dishes consistently, • Supervise and train kitchen staff, • Maintain hygiene and safety standards, • Support menu development and stock control Requirements: • Previous experience as a Sous Chef or similar role, • Strong culinary skills and creativity, • Ability to work efficiently under pressure, • Excellent leadership and communication skills, • Food hygiene certification preferred If you’re a motivated professional eager to contribute to a dynamic kitchen environment, we’d love to hear from you!