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Sidcup Family Golf is a vibrant and growing leisure facility, featuring two exciting 18-hole Adventure Golf courses, a 48-bay Driving Range with Trackman technology, and a welcoming Café. Open seven days a week, we provide an engaging experience for all ages, rain or shine. \n Burhill Golf & Leisure specialises in delivering exceptional experiences. Guided by our purpose – to create exceptional space ... \n \n ZIPC1_UKTJ

Please see the key details below: \n\n • \n Position: Head Chef \n • \n Pay: £15 per hour \n • \n Hours: 6:30am – 6:30pm \n • \n Days: 3 days per week \n • \n Week 1: Monday, Saturday and Sunday \n • \n Week 2: Monday, Wednesday and Thursday \n • \n Kitchen support: 1–2 Kitchen Assistants \n • \n Responsible for preparing meals for approximately 54 residents. \n\n \n ZIPC1_UKTJ

Relief Chef Manager to cover holidays and sickness. Relief Chef Manager to work closely the development team and reporting into the head of development. Relief Chef Manager to work within a large team.

We're currently recruiting in our London Sidcup location.Working 30 hours per week, paying up to £14.Kitchen Team Leader – London Sidcup– Premier Inn .Join our team at Premier Inn London Sidcup as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day – m

We're currently recruiting in our Swanley Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Swanley Premier Inn .Join our team at Premier Inn Swanley as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day – managing rotas, pla

I'm currently recruiting on behalf of our client for a Chef opportunity within a dementia care setting. \n Key details: \n\n • £15.00–£15.50 per hour\n, • 3 days per week on a rolling rota\n, • 7am–6pm shifts\n, • Alternate weekends required\n, • Unpaid breaks\n, • Xmas Day: double time\n, • Boxing Day: time and a half\n, • Other Bank Holidays: time and a quarter\n, • Company pension and on-site parking\n, • Responsibility for preparing, cooking and serving meal...\n\n \n ZIPC1_UKTJ

Relief Chef Manager - South London - Bromley. Now, we're on the lookout for a Relief Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Relief Chef Manager to support both our primary and secondary schools.

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. Relief Chef Manager - South East - Bromley.

Head Chef – French Bistro, Surbiton About us Bordelaise is an independent French bistro group with sites in Surbiton and Ewell, built on ten years of trading at Tooting Broadway Market.We cook classic French bistro food with honesty and care, using good ingredients and proper technique, and we're

Job Description Commis Chef – Permanent Contract /n £14.

Job Description Head Chef - £40,000 /n Great Benefits & Daytime Hospitality Role /n Join a supportive team where your baking expertise and leadership can shine. Are you an experienced Head Chef with a passion for baking and developing a team? This exciting opportunity in Seven Oaks offers £40

Job Description /n If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Are:/n /n /n /n /n /n At Olive Dining, we believe great food brings people together and there's no better place to do that t

We are currently seeking a talented Chef Head to join our team.

Job Description /n If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Are:/n /n /n /n /n /n At Olive Dining, we believe great food brings people together and there's no better place to do that t

Job Description /n - Dive into kitchen operations and make sure everything runs smoothly and efficiently /n - Get hands-on with food prep, ensuring every dish is crafted to perfection /n - Keep the workflow organized and ensure everyone's on the same page /n - Be the right-hand to the head chef, pr

Job Description About the role /n /n - Sous Chef /n - 20 hours per week / Alternative Weekend working /n - Shift Pattern: 6am-5pm /n - £14. What will Care UK Offer you? /n /n - Blue Light Discount Card /n - Holiday & days out discounts /n - Long service awards /n - Recognition programme /n - A

Job Description About us /n The Warren is a Grade II listed manor house set in 22 acres, minutes from Hayes Station, Bromley, and home to the Metropolitan Police Hayes Sports Club.Under new management, we're revitalising this lovely property and building a new team to bring fresh energy and high st

Chef Manager - Launcelot Primary School - Bromley. At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day. Chef Manager to core feed 200 students a day.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

What we look for in a Breakfast Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes p

Seeking a Head Chef for a luxurious care village to manage kitchen operations, oversee a team, ensure high-quality food, and maintain strict hygiene and safety standards.

Seeking a Chef Manager in Solihull to oversee kitchen operations, manage staff, and ensure high-quality food service during weekday hours.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.