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Nursery Chef / Cook London Up to £28,000 per annum + fantastic benefits We are currently recruiting for a dedicated and skilled school chef to support the catering team in planning, organising and preparing healthy balanced diet meals for all of the children aged between 3 months – 5

As a nursery chef, youll prepare and cook nutritional and balanced meals and desserts for all the children in the nursery and make substitutions depending on each individuals dietary requirements. Taking stock of all dry and frozen foods before an order and communicating this with the Head Chef.

Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’! We are looking for a Sous Chef to join the family. If beers aren’t your thing, then ther

Free Renewal Enhanced DBS after employment.Free Training and Continuous Professional Development Scheme.Annual Staff Achievement Award, Recognition Awards including a long service award.Employee benefits platform providing discounts at over 150 retailers- Blue Light Card.Referral of a colleague's bo

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.

As a Senior Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Previous experience as a Chef De Partie working on multiple sections. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.

As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Assist the Sous Chef or Head Chef in day-to-day duties. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, prefera

As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers. Shepher

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation. Apply today and join us as a Chef De Partie. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members,

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long week

Reports to: Estates & Operations Director.Salary: £36,291 - £38,596 (Ark Support Pay Grade 8, Points 20-24).Working hours: Term-time only (39 weeks) + 2 weeks, Monday to Friday, 7:30am to 4pm.Closing Date: Monday, 20th October 2025.To provide leadership and management of the Academy’s cateri

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Holiday Park | Cumbria| Permanent | 40 Hours - 28k - 30k Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park. Chef De Partie Setting up the kitchen prior to a restaurant's opening Pre

Ideal Senior Chef De Partieprofile: Proven experience as a Senior CDP, Senior Chef De Partie, CDP or Sous Chef with experience in conference and banqueting Strong background in managing both staff dining and hospitality Creative, forward-thinking, and passionate about food trends Confident managing

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities: Mana

Hyatt Hotels Corporation seeks an enthusiastic Chef de. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences across our restaurants, banqueting, and in-room dining services.

Training & Development: Support and guide junior chefs and kitchen assistants, fostering skill development and maintaining team morale. Collaboration with Head Chef: Assist in menu planning, seasonal updates, and operational improvements tailored to colleague preferences and dietary needs. Previous

Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and creative environment. In this role, you will take ownership of the pastry section, working closely with the Pastry Chef and wider culinary team to deliver exquisite desserts, baked goods, and sweet experie

Hyatt Hotels Corporation seeks an enthusiastic Demi Chef de. Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.

Chefs, fostering a collaborative and growth-oriented kitchen environment. Previous experience in a Chef de. Hyatt Hotels Corporation seeks an enthusiastic Chef de.

Hyatt Hotels Corporation seeks an enthusiastic Chef de. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to bring. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribut

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thames. As Sous Chef for Magic Table you will.

Hyatt Hotels Corporation seeks an enthusiastic Demi Chef de. Sous Chef in delivering consistently high-quality culinary experiences across all outlets. Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.

Share Pastry Commis Chef - Magic Table on Facebook. Chef to join our Park Hyatt London River Thames team. The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Sous Chef and Head Chef in delivering exceptional culinary experiences for a wide range of events and functions. Collaboration with Senior Team: Work closely with the Banqueting Sous Chef and Head Chef on menu execution, event planning, and continuous improvement initiatives. Hyatt Hotels Corporatio

Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements. Proven experience as a Senior Chef de. Junior Sous Chef in a high-end hotel or restaurant environment.

Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environment. Collaboration with Head Chef: Assist in menu planning, bespoke event offerings, and operational strategy, contributing to the overall success of the hotel’s banqueting and events business. Yo

Hyatt Hotels Corporation seeks an enthusiastic Chef de. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences across our restaurants, banqueting, and in-room dining services.

Hyatt Hotels Corporation seeks an enthusiastic Pastry Demi Chef de. Sous Chef in delivering consistently high-quality pastry and dessert experiences across all outlets. Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.

As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations. Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment. Hyatt Hotels Co

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Our client located in Bromley is seeking an energetic and enthusiastic candidate to take ownership of the kitchen franchise at this busy venue.This is an exciting opportunity to utilise all your skills and passion within the Hospitality/Catering industry to build a successful small business to be pr

As Head Chef, you'll lead and inspire a dedicated team of Chefs and Kitchen Assistants, delivering fresh, nutritious. Are you ready to take the lead in a role where your skills make a real difference? We're looking for a passionate Head Chef to run the catering team at Holybourne Hospital, Roeham

Are you an experienced Chef de Partielooking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule?. Stafffinders are lookingfor temporary Chef de Parties to work in a variety of well-established venues across Glasgow and

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.Full time or flexible hours (Available shifts generally Monday to Friday during the day with.

Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Oyster Care Homes are focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that o

Sous Chef Salary: £46,350 Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thames team. Experience Required: You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environm

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Turney Road; 35 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata).

As Banqueting Chef de Partie , you will take ownership of a designated section within the banqueting kitchen, supporting the Sous Chef and Head Chef in delivering exceptional culinary experiences for a wide range of events and functions. Chef de Parties Salary: £34,000 Service Charge The Opportuni