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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. This is a very hands-on cooking Head Chef role, so you will be passionate about food and relish feedback you receive from happy and full guests. What skills and experience will I need to

Chef Manager - Titchfield.Hours, up to 36,000 per annum.Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where

The Fife Arms is home to 46 individually designed rooms, five distinct dining experiences - including The Clunie Dining Room, The Flying Stag, Bertie's Whisky Bar, Elsa's Cocktail Bar, and the Drawing Room - as well as the. Recently awarded 2 Michelin Keys, Aberdeen City & Shire Hospitality Employer

Demi Chef de Partie - Accommodation Available - Maidenhead, Berkshire.Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible view

Working Pattern: Monday – Friday (Some Saturdays Required).Annual Flu Injections, High Street and Leisure discounts and on-site Parking.Subsidised staff Canteen, Free Tea & Coffee, and Free Fruit Friday.Employee Assistance Programme – Grocery Aid.Eligible for Costco membership, Cycle 2 Work,

Commis Chef - Kildare.We have an exciting opportunity for an ambitious.Saturday to Wednesday, 7am - 3pm.In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go be

Our ideal Chef de Partie will:. Chef De Partie - Kildare. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.

Perserverence Street, Barnsley, S70 6HD. Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Springfield Valecare home in Barnsley.

Position:Cook Care home:Springfield Vale Location:Perserverence Street, Barnsley, S70 6HD Contract type:40 hours per week Rate:£12.

Position:Cook Care home:Springfield Vale Location:Perserverence Street, Barnsley, S70 6HD Contract type:40 hours per week Rate:£12.

Job Description Cook When registering to this job board you will be redirected to the online application form. Position:Cook Care home:Springfield Vale Location:Perserverence Street, Barnsley, S70 6HD Contract type:40 hours per week Rate:£12. Are you an experienced Cook looking for a new challeng

Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire.

As a Chef de partie with Skibound you will report to either your Head chef or Sous chef. Previous experience as a Chef de partie or confident Commis Chef. What can Skibound offer me as a Chef de parti this winter season?.

Keep up to date with information relevant to your department and cascade this accordingly to your wider department teams. Working closely with internal and external stakeholders you will be able to demonstrate your leadership, initiative and ability to work effectively in a capacity that reflects Co

Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying:. Representing Compass Group UK&I and maintaining a positive brand image. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. Sous Chef Skilt hotel– Skibound Winter 25/26.

Chef qualifications (NVQ or similar). Chef de Partie – PontefractSalary: £30,380 per annumShifts: 4 on / 4 off | 7:00am – 6:30pm. As Chef de Partie, you’ll bring passion, precision, and personality to every plate, helping shape a dynamic food offering across breakfast, lunch, tea, and late-n

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

Chef de PartieEvolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!What we offer you:Leading pay rates for Agency Chef de Partie rolesWant to go

If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providin

A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. Reporting to the Regional General Manager, the incoming Executive Chef will have the opportunity to set the culinary agenda for the hotel, and to make sure our guests have an exceptional food experience, whethe

Senior Pastry Chef de PartieSalary:£32,445 +ServiceCharge(Upto£600permonth)AboutGreat Scotland Yard Hotel The Unbound CollectionGreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

Relief Chef - NottinghamshireEnhance Catering are recruiting a Relief Chef for term time only on behalf of our client. About the Role:A chef to travel to various schools across Nottinghamshire.

Natural ability as a chef with outstanding attention for detail.

Second Chef/Junior Sous Chef package to £44,600An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

About us: We are a Steak & seafood restaurant.We regularly change our menus delivering fresh local food to a high standard.We pride ourselves on consistently serving great food.What were looking for: Someone with a great attitude Willi

Sous Chef Oxfordshire Gastro Pub Live InA Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and

Location: Prestigious Independent School in BuckinghamHours: Daytime shifts only (no evenings)!Schedule: Every other Saturday is requiredAre you passionate about pastry and ready to take the next step in your culinary career? We're looking for a talented and motivated Junior Pastry Sous Chef for a p

You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail.

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Regional Support ChefWhen registering to this job board you will be redirected to the online application form. Regional Support ChefCare Home: To cover homes our homes in the North (Warwickshire, Nottingham, Doncaster, Birmingham)Hours per week: 40Salary: £35,000 per annumAbout the role:We have an

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Job title: Agency Chef Location: ReadingContract type: Temp Starting on: Sep 2025Rate of pay: Mon- Fri £15.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Interaction Recruitment is looking for a Chef De Partie to work on agency basis in schools within Cambridge area.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

We are currently looking for Chefs from Commis Chef level in our Hotel.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Part-Time Pizza Chef - Crowland ??Our client is looking for a passionate and skilled Part-Time Pizza Chef to join their welcoming team in Crowland.