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As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Referral Bonus:Get £50 when you refer another chef, and they join!.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

If youre a talented Senior Sous Chef who thrives in a high-quality, dynamic setting and has a passion for delivering exceptional steakhouse dining, this is an outstanding chance to join a luxury hospitality team with endless potential. Were delighted to share a unique opportunity for a passionate...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

Right hand Senior Sous Chef to the Head Chef - £38k. Able to run service / assist in Head Chef absence. At least 5yrs Sous Chef experience for Senior Sous from a fine dine establishment.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Previous experience as a Development Chef focusing on dessert products. My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, an...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is an Equal Opp...

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is a young, fre...

We're recruiting a Sous Chef for Silures Roath and Penarth locations. You'd be the second-in-command to the Head Chef, and able to manage the kitchen in his/her absence.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Join us as a Head Chef and we can offer you a generous package of up to £45,000 per year including. We're looking for a Head Chef to lead our passionate brigade of BBQ enthusiasts, you will be responsible for running our bespoke kitchen, and delivering the very best food that our Smokehouse can o...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Team meal whilst on shift prepared by our chefs. What we are looking for in a Commis Chef. Expected working hours for a Commis Chef:.

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

The purpose of our chef lecturer is to prepare students for a career within the hospitality industry whilst working with colleagues to run a successful training restaurant.

Chefs (1x contractor/freelancer, 1x Full-time, fixed-term). Our primary service includes community meals, known as "FEASTs," using donated surplus food, FEAST chefs and a team of volunteers. The Chef will be responsible for providing lunch, dinner and dessert to a client base of 8-15 residents of...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Sous Chef - Boutique Cotswolds Hotel £43,000 pa + tronc. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards. Support the Head Chef in leading a dedicated brigade across multiple service periods (breakfast, lunch, dinner).

Summary Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as: - Communication skills by listening to other team members and management - Building a commercial awareness and the experience of working i...

Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service. We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corpor

Job Description If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your w...

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

Proficient in all things Mediterranean, cooking from Fressh As a Sous Chef - Right hand Senior Sous Chef to the Head Chef - £38k - Sous Chef £34k - Junior Sous Chef £30k - Able to run service / assist in Head Chef absence - Have a background in Mediterranean cooking, or from classical French rose...

I am looking for a Head Chef who has the following: A background in contract catering at a Head Chef level Experience of managing a large BOH team Strong events experience Strong retail (cafe/restaurant) experience Passionate about designing and creating bespoke menus S

Job Description Were delighted to share a unique opportunity for a passionate Senior Sous Chef to join the flagship steakhouse of a prestigious 5-star hotel in Newport. Youll be wondering whats in it for you as the Senior Sous Chef - £39,800 per annum plus £2,00.