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Legend has it that Churchill himself had an occasional drink here.Proud to support local independent businesses, Effra has a changing range of craft beers on tap, Grand gins & are famous for their ...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and Ge...

Join Us for a Festive December! CHEF DE PARTIE. Berkeley Scott, the country's leading hospitality agency, is gearing up for the holiday season and looking for temporary Chefs to support our diverse range of clients in Hotels, Restaurants, and Events. Minimum of 2 years' work experience in a simil...

Lexington Client Support team (relief Chef work). We are looking for Chef de Parties to join our relief team. The experience and knowledge we are looking for from the future Chef de Parties Include:. ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Join Our Award-Winning Team! Senior Chef de Partie Position Available at Heliot Steak House, The Hippodrome Casino. Chef de Partie or higher, ideally in a high-volume, quality-driven kitchen. ...

Reporting to the Executive Chef Brown's & Balmoral, Ross Sneddon, this role is ideal for an aspiring Senior Pastry Sous Chef looking for the first Head Pastry Chef role. Are you passionate about patisserie, adept at creating delightful, decadent pastries and desserts? Interested in taking your ca...

Team meal whilst on shift prepared by our chefs. ...

Head Chef - Iconic Taproom & Beer Garden. Lead a team of three chefs, providing hands-on mentorship and fostering growth. If you're a passionate chef eager to bring fresh ideas to an iconic taproom's casual dining concept, we want to hear from you! Apply today to make your culinary mark in a high...

An absolute foodie with a chef background, this is a very hands on role you will be required to cook and to train the team. ...

Platinum Recruitment is working in partnership with a Pub and Restaurant with rooms near Chichester and we have a fantastic opportunity for a Sous Chef to join their team. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up in ab...

About Park Hyatt London River Thames.Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel...

We are currently recruiting for a Senior Chef De Partie to join the team of a popular restaurant in Chelsea. As a Senior Chef De Partie, you will work closely with the team to prepare dishes and ensure that every dish leaving the kitchen upholds high standards of quality, presentation, and taste....

Previous experience as a Chef de Partie or Junior Sous Chef. We're on the lookout for a passionate and skilled Junior Sous Chef to join our London-based team in a daytime role. Support the Sous Chef with daily kitchen operations. ...

Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development. ...

Work closely with the head chef, sous chefs, and kitchen staff to ensure a cohesive team environment. New Thai restaurant opening, with Chef David Thompson. Iconic chef and restaurateur David Thompson, renowned as a world authority on Thai food, is looking for a stellar team to lead the launch of...

Sous Chef, B&I London £38k-£44k Monday to Friday. Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this B&I site based in London. So what will you be doing? As the Sous Chef, you will. Support the Head Chef with the running of the kitchen ...

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.Kerridges Bar & Gril...

We are looking for a sous chef to help curate menus, staff rotas, and take care of all usual head chef duties when the head chef is off, maintaining a high standard of food throughout the week. Are you an ambitious Sou chef, or junior sous chef looking for a new challenge?. Sous Chef – Private Me...

We are currently looking to recruit a Chef de Partie to join our growing team. You will have 2 Years experience as a Commis Chef in 4/5* Hotel or restaurant and have City & Guilds 706/1or NVQ equivalent. ...

Job Title: Junior Sous Pastry Chef. H&C Solutions is thrilled to offer the position of Junior Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily man...

We are looking for a chef for a very prestigious care home close to Chippenham. This is perfect for a chef who wants to work straight shifts with no evenings. The food here is all fresh and as a chef, you will have good knowledge of quality, seasonal produce with an emphasis on presentation and f...

We are currently recruiting for a Sous Chef at Sky Studios Level 3. Collaborate with the head chef to create and refine menu items, ensuring quality and creativity in dishes. ...

Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Plus, youll be traini...