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Assisting team of chefs in preparing and serving healthy snacks and lunches,.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

Sous Chef / Senior Sous Chef Requirements: Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants. If you would like to be part of London’s most talked about openings, get in touch! Sous Chef / Senior Sous Chef ...

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

Referral Bonus:Get £50 when you refer another chef, and they join!.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. The successful Sous Chef must exhibit passion, enthusiasm, and reliability.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be working within a small passionate team and will be ensuring the highest standards of food quality and presentation. If you are a creative and experienced Chef with a passion for delivering exceptional culinary e...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

As a Senior Sous Chef you will be reporting to the Exec Chef, assisting the brigade in the smooth running of daily weddings & events with operations, as well as the Restaurants. Being a team player with a flexible nature to be able to assist colleagues and training chefs in the art of Volume banq...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie.

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Chef De Partie Industry: Education Location: Ryde Hours: 9am - 4pm Days: Monday - Friday Duration: 2 months initially, may be extended Duties: Assisting team of chefs in preparing and serving healthy snacks and lunches, Working to specifications, quality, hygiene and health & safety standards

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

This role is being advertised by Brightwork who are recruiting for our client based in Newbridge and we require temporary Chefs for our client site. Our client based in Newbridge has an immediate requirement for a canteen based Chef for a long term booking circa 4 months. Interested candidates mu...

Responsibilities as the Senior Sous Chef. Working closely with the Head Chef to maintain the restaurants high standards and reputation. Mentoring junior chefs, fostering a collaborative and skill-focused atmosphere.

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. A well-developed network o...

Right hand Senior Sous Chef to the Head Chef - £38k. Able to run service / assist in Head Chef absence. At least 5yrs Sous Chef experience for Senior Sous from a fine dine establishment.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them....

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

We're recruiting a Sous Chef for Silures Roath and Penarth locations. You'd be the second-in-command to the Head Chef, and able to manage the kitchen in his/her absence.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the i...

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

We are looking for a senior chefs. This is an ideal role for a senior chef looking for a long term, stable career move with development opportunities. As Head Chef you will be involved in food preparation and cooking on the line during service.

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

Training, mentoring, and motivating junior chefs and Chef de Parties. Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Leading kitchen operations and supporting the Head Chef across all services.