Chef & Cook jobs in DaventryCreate job alerts

For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Previous chef manager background required. Relief Chef Manager - Daventry.

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.Were looking for a Cook to join us.Because we are in a rural area, please think about how youd be able to...

Ready for a chef role that lets you unleash your creativity? If so, join. Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen.

Sous Chef Rosette Kitchen £40,000 + Benefits 4-Day Week Near Daventry.

Ready for a chef role that lets you unleash your creativity? If so, joinBadby Parkas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate ...

Job Description Relief Chef Manager - Daventry Up to £32,000 per annum + Expenses and free meal on shift Monday - Friday role! Field based role We have an exciting new opportunity for an experienced Chef Manager to join our relief team working in Daventry. We are looking for a talented, enthusias...

Job Description Relief Chef Manager - Daventry Up to £32,000 per annum + Expenses and free meal on shift Monday - Friday role! Field based role We have an exciting new opportunity for an experienced Chef Manager to join our relief team working in Daventry. We are looking for a talented, enthusias...

Previous experience as a Chef Manager, Sous Chef, Chef De Partie required. We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Manage the kitchen in the Head Chef's absence. Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Save money on your food shop with discounts on Tesco, Sainsburys, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-w

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Save money on your food shop with discounts on Tesco, Sainsburys, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-w

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

What youll be doing as aChef Manager:.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

As a Chef de Partie you are responsible for supporting the Head and Sous chef in a busy kitchen, delivering consistently high-quality food for our guests. Assist the Sous Chef in the daily running of the Kitchen.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management S...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. We are seeking a Sous Chef / Second Chef to join a unique conference venue. Ideal Sous...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Our client, a beautiful fresh food led Pub near Alton, Hampshire are currently looking to recruit their Head Chef. This is an amazing opportunity for a Head Chef who really wants to make their mark, create their own exciting menus, work with fresh produce and run the kitchen operation. Key respon...

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.The George and Dragon in Marlow.The George & Dragon is a historic inn located in Marlows bustling town centre.The refurbishment will see its 17 rooms transformed into boutique bedroom...

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Growth: Mentorship from a young, dynamic Exec Chef.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service. To find out more about this opportunity and to arrange an interview with the Head Chef apply and ...

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are looking for a Head Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to cre...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

As Sous Chef you would be part of a team consisting of up to 12 staff members, you would lead the chef team to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks.

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary...

As CDP you would be part of a team consisting of up to 12 staff members, you assist the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks.

A well-established, highly regarded restaurant in London Bridge is looking for a.This restaurant is known for its.This is an excellent opportunity for a.

As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for Staff lunches, board meetings, celebrations, private dining, weddings and external events. Key Responsibilities are to Assist the Sous Chef with the following.

Your Sous Chef responsibilities include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off.

Previous experience as a Chef de Partie in a high-quality restaurant, preferably with AA Rosette or Michelin experience. This is a fantastic opportunity for a motivated chef to develop their skills in a fine dining environment and be part of a close-knit, dedicated team. Work collaboratively with...

As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for Staff lunches, board meetings, celebrations, private dining, weddings and external events. Key Responsibilities are to Assist the Sous Chef with the following.

The candidate will need a minimum 2 years relevant experience as a Sous Chef. Working alongside the head chef in the heart of our restaurant you will.

As Sous Chef you would be part of a team consisting of up to 12 staff members, you would lead the chef team to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks.