Sous Chef - Gastro Pub
2 days ago
Daventry
Sous Chef , you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. What they Offer:Up to £35,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site p