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Executive Chef needed for a boutique Rrestaurant with rooms near Deal In Kent.Were a small, independent restaurant with rooms, tucked away in the Kent countryside near Deal.Our food is all about seasonality, simplicity, and flavour, much of it grown in our own garden or sourced from local farmers an

Chef de Parties for multiple locations in Surrey and the South East.

A strong track record working as a Sous Chef or Senior Sous Chef in a high quality fresh food setting. Ability to deputise for the Head Chef in their absence. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dish

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. Senior Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fin. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The Chef De Partie will receive:.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef.

Executive Chef Opportunity Multi-Site Hospitality Group, East London. Were a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London. As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the

Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade. Have previous experience working in a Sous Chef position in a quality restaurant.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

Experience as an Executive Chef in quality, produce-driven ki. Executive Chef needed for a boutique Rrestaurant with rooms near Deal In Kent.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

Are you an experienced Chef looking for work in the Wirral area? Are you flexible with the days that you are available to work? If so, Wirral University Teaching Hospital want to hear from you right away. Job Title: Chef Trust: Wirral University Teaching Hospital Location: Arrowe Park Hospital, Ar

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue i

The owners are passionate about the use of local and fresh ingredients and as such are looking for an experienced and talented Head Chef to lead the kitchen team. Head Chef Northumberland 2AA Rosettes 45k Plus Tips. A Head Chef is required for this country house hotel set in beautiful Northumberl

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

What youll be doing as aChef Manager:.

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL)£45000 per annum40 hours per weekThe Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

Sous Chef - Gastro Pub, Cookham - Live in available for relocation. We are currently looking to recruit an experienced Sous Chef to learn, grow and assist in leading the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the followin

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Managers or Chefs?to the company.

Pre-opening Sous Chef - art'otel London HoxtonBe part of something extraordinary - Join the pre-opening team behind our stunning Solaya. We're on the lookout for a passionate and driven Sous Chef to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinat

Were looking for an experienced Section Chef to join our fast-paced kitchen at Okko Broadway Market.

You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. Location: 3 Yeoman's Row, London SW3 2AL, United KingdomChef De Partie:To be consid

Head Chef – Fire, Flavour, and Craft. We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on seasonal British produce. Head Chef – Fire, Seasonality & Craft.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Great location for East London head pastry chef. What Were Looking For Head Pastry Chef.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

We are excited to be recruiting for a Sous Chef to work in our central production unit.

Bank Chef Catering and Hospitality - Casa Di Lusso Care Home Contract: Bank Salary:£12. We’re looking for a skilled Bank Chef to j

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Work under a talented Head Chef within a professional kit. Sous Chef Michelin Star Buckinghamshire.

Location: 3 Yeoman's Row, London SW3 2AL, United KingdomPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a

Head Chef, supporting daily service, mentoring younger team members, and making sure everything runs smoothly and cleanly. Development and training to help you grow, we want you to be our next head chef!. At least two years ofSous Chefexperience.

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

Sous Chef to join our truly amazing gastro pub. Shared menu autonomy with the Head Chef. Proven record as a Sous Chef in a similar environment.

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.

Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is looking for a Head Chef to join our team and play a key role in delivering high-quality seasonal dishes while maintaining high standards of performance and compliance. Head Chef

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine. The ideal Sous Chef /

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Thornbury; 30 hours per week, Monday to Friday and a competitive salary of £26,463.

We are looking for a passionate and motivated Head Chef with a minimum of 1 years experience. If you are an experienced head chef looking to join an established and award winning brand that is expanding and working with some of UKs best suppliers then please apply now.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a success

Assistant Chef / 2nd Chef - Bank. Job Description - Assistant Chef - Bank (HUT008K). We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

AMR 999 Chef Plympton Area/ Plymouth upto £40,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.

Proven experience as a Commis Chef or similar role. As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We're currently recruiting an ambitious Head Chef to help us create except

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager. Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. Supporting apprentices at our award-winning Chef Academy.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

Job title: Chef de Partie, Malmaison. Malmaison is looking for Chef de Parties with. This could be your next step into a Sous Chef role – we actively encourage internal development and progression.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL).

We are hiring for a Chef Manager at THE FERRERS SCHOOL, RUSHDEN BEDFORDSHIRE who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire. My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire. Monitor stock and inf

The Sous Chef reports to Executive Chef. Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises. Support Executive Chef in departmental meetings and on

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations.

Our nursery is based in a vibrant and enviable location in central Twickenham, close to the station.We are looking for staff to join our small and long-established team that is committed to providing excellent care and education in a friendly and supportive environment.We are experiencing significan

The Commis Chef will assist the senior Chefs in the preparation of food for multiple outlets, ensuring that the highest standards are maintained at all times. Hotel Commis Chef – Buckingham. We are currently recruiting for a Commis Chef to join the kitchen brigade at a beautiful venue in the heart

Priory Hospital Solihullis looking to recruit a Chef to join the team This role is a full-time role of 37. Takes full shift responsibility for the catering operation (in the absence of the Head Chef).

HEAD CHEF PREMIUM RESTAURANT IN SHOREDITCH.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par are completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this mig

This is a fantastic chance for a budding pastry chef to build a career within a thrivi.

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. We'd love you to have experience of working in a kitchen as a kitchen assistant or an assistant chef.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Head Chef, you will ensure the smooth running of kitchen services and maintain high hygiene standards. Experience as a Head Chef with a proven track record. Get notified about new Head Chef jobs in.

We have a fantastic opportunity for a Commis Chef to join us at.

Managers or Chefsto the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your te

A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in their cooking. You must have worked as a Chef de Partie

This role of Commis Chef would suit an ambitious and driven Chef who has previous experience working in fast paced fresh food kitchens. As Commis Chef you will be working in a team of 5 and will gain excellent training opportunities. If you are interested in this position, please send your CV to inf

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of th

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Chefs working towards their Level 2 Commis Chef apprenticeship will learn and understand how to carry out the basic functions in every section with our training provider partner in their Commis Chef Academy. You will need to attend training at the Chef Academy roughly every four to six weeks. If you