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You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.

The Chef Manager will take responsibility for organising and overseeing all aspects of the catering operation, with a focus on strategic planning to drive growth and profitability. As Chef Manager, you will supervise and control all meal production, ensuring it is delivered within budgetary guidelin

Award winning Porters Bar and Restaurant is currently looking for an experienced Sous Chef.

Elior Stadia - Bringing the Buzz to Matchdays & More.When the crowd roars, the food has to be just as exciting! At.As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, beco.

Junior Sous Chef – Malmaison Rate of Pay / Hours Type of Contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards! In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeship programmes that support you in developing your career, • High Street Discounts on a range of high street shops, experiences, holidays and much much more, • Cycle to work scheme – save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month, • Referral schemes that pay up to £1500 (just for getting your mates jobs!), • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more, • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary, • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast, • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.

The characteristics of a successful Sous Chef include honesty, integrity, accountability, excellent communication and dedication. You must assist the Head Chef to ensure that the restaurant is always functioning properly. Key Responsibilities of Sous Chef will include:.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. Assist the Head Chef in the daily operations

We are seeking a skilled and passionate Sous Chef to join our culinary team.The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality.This position requires strong leadership abilit

The HR Booth are delighted to be recruiting a Sous Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. About Forbes of Kingennie Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue. Why Join Us as Sous Chef? We are currently recruiting a Sous Chef to join our talented kitchen team. This is an excellent opportunity to work in a well-established, high-quality restaurant environment—with the added benefit of live-in accommodation available upon request. ️ One of the standout benefits of this role is the availability of live-in accommodation. This is ideal for someone looking to relocate or enjoy the convenience of living on-site in one of Scotland’s most beautiful rural settings. Your Role As Sous Chef, you’ll support the Head Chef in daily kitchen operations, help lead a talented team, and ensure high standards across all dishes and service. Key responsibilities: • Preparing and presenting high-quality meals, • Supporting with menu development and specials, • Helping manage inventory and stock levels, • Coaching junior kitchen team members, • Maintaining health & safety and food hygiene standards What We're Looking For • At least 2 years’ experience in a similar Sous Chef role, • Passion for food and delivering excellent service, • Strong leadership and communication skills, • A proactive and reliable team player Why Work With Us? • Live-in accommodation available – ideal for relocation or reducing your commute, • Staff meals when working 6+ hours, • ☕ Free tea, coffee, and staff cordials on shift, • Staff discounts across the restaurant, events, golf, lodges & shop, • Free catch-and-release fishing (Bankside & Burnside), • Childcare voucher scheme Live, work, and thrive in one of Scotland’s most picturesque locations. Apply now to join the Forbes of Kingennie team! Full job description available on request.

The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. Free catch-and-release fishing (Bankside & Burnside). Ideally located near Dundee, our resort is a central base for exploring some of Scotlan

Job Summary* We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. Duties* * Assist the Head Chef

Join our dynamic team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests. Job Summary* We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assistin

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. Assist the Head Chef in the daily operations

Job Summary* We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. Duties* * Assist the Head Chef

Job Summary* We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. Duties* * Assist the Head Chef

The HR Booth are delighted to be recruiting a Head Chef/Kitchen Manager, on behalf of Forbes of Kingennie.

Previous experience at Commis Chef or Demi Chef De Partie level is essential. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a

You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. Sous Chef or a Senior Chef de Partie ready to take the next step. Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.

The HR Booth are delighted to be recruiting a Chef de Partie, on behalf of Forbes of Kingennie. We are the ideal touring base, being virtually at the geographical ‘hub’ of Scotland in Angus near Dundee and Tayside, with the most extraordinary variety of wonderful scenery on our doorstep. Free ca

This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment. Proven experience in food preparation within a restaurant or hospitality setting.

Sandy Balls Holiday Village, Fordingbridge, New Forest.We need someone who can lead and inspire a busy kitchen team; someone who understands that food and drink are central to a happy holiday.From recruitment, inductions, training and team development to stocks, yields and audits but most of all doi

You'll enjoy shopping, travel, and leisure discounts, along with healthcare and financial benefits to support your well-being both in and out of work. Apply now for excellent career prospects while being part of an organization that cares about helping people. Use chemicals in accordance with Contro

The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. A minimum of2 years’ experiencein a similar Chef de Partie role. We are looking for a skilled and motivatedChef de Partieto take ownership

Want to come and work somewhere award winning? Atlas Hotels was listed in the Sunday Times Best Companies to work for in 2024- and we are looking for more great people to join our team!. Whilst previous experience of working in hotels in any roles including Team Member would be useful, it’s not es

Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. Chef de Partie - £30,371 | Prestigious Hospitality Venue | Angus Area. Passionate about food, quality and delivering an outstanding guest experience.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

We’re looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn’t just nourish it uplifts. As Chef, you’ll help ensure that mealtimes are a highlight of the day for our residents. You’ll be confident leading the kitchen in the absence of the Head Chef

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

At Seaton House, youll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team thats dedicated to excellence.

Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership. Proven experience as a Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

Job Title: Commis ChefLocation: St AndrewsReports to: Chef de Partie / Sous ChefJob Type: Full-Time & Part-Time roles availablePay: Competitive________________________________________Job SummaryWe are seeking an enthusiastic and hard-working Commis Chef to join our kitchen team.

At Seaton House, youll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team thats dedicated to excellence.

Casual Chef de Partie - LiverpoolJob Introduction Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Edinburgh.

We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Full-Time | Monday to Friday | 40 hours per week + paid overtimeAre you a talented and driven chef looking for a fresh start with a better work-life balance? Were hiring a Senior Hospitality Chef to join our professional kitchen team at a leading site in Edinburgh Park. Senior Hospitality Chef Edinb

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

Sous Chef - Edinburgh£30,341 per annum Monday - Friday role! We're looking for a passionate and reliable Sous Chef to support the day-to-day running of a busy kitchen at a leading food manufacturing site in Edinburgh. Working alongside a talented Chef Manager, you'll play a vital role in preparing

A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in their cooking. You must have worked as a Chef de Partie

Chef de Partie Candidate Requirements:Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

We are looking for a skilled and motivated Chef de Partie to join our culinary team.

As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass G

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

Chef de Parties for multiple locations in Surrey and the South East.

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

Head Chef Luxury Highland Hotel.

Minimum 6 months chef experience.

Join our award-winning team at.AA Rosette cuisine and affiliation with Small Luxury Hotels.We are seeking a passionate full-time.West Coast of Scotland to create an exceptional food experience for our guests.The position involves responsibilities typical of a CDP, with a focus on maintaining high st

Aramark UK are currently recruiting a Chef to join our team working at Leuchars Station, Leuchars, St Andrews, Fife KY160JX. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

Starting your journey in a kitchen you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks. Sign in to set job alerts for “Commis Chef” roles.

Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, with NO WEEKENDS or BANK HOLIDAYS, and allows you to be inventive creating menus and giving our children access to delicious tasting meals. We are currently looking for a Nursery Chef at Kids Planet Sale. Why bec

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

Job title: Breakfast Chef, Malmaison. Malmaison is seeking a Breakfast Chef with. This role offers opportunities for internal development and progression, including a pathway to a Junior Sous Chef position.

We’re looking for an Early Years Chef to join our Palmers Green nursery. As an Early Years Chef you will prepare, cook, and present age-appropriate food for all the children in the nursery, with minimum wastage.

Chef de Partie - Part-Time,2 days per week. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team at the Forest Lodge Hotel. Previous experience as a Chef de Partie or similar role.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. The Saint, St Andrews are hiring a Chef De Partie on £14. Work closely with junior chefs and kitchen staff, offering guidance and support w

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

We're looking for a creative and skilled Bakery Development Chef to lead the development of innovative, high-quality bakery products.

As Chef de Partie, you will work closely with the Sous and Junior Sous chefs and hold a key role in day to day operation of the fine dining kitchen. We are looking for a talented Chef de Partie to join the fine dining brigade in Hélène Darroze at The Connaught – the outstanding three-Michelin st

Our prestigious client based in the centre of Edinburgh are seeking an experienced and passionate Chef De Partie to join their kitchen team in delivering exceptional culinary experiences. As the Chef De Partie, the role holder will be responsible for cooking all meals and maintaining a safe and effi

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK?. Constellation is hiring Chef de Partie's to join our dynamic team to work in venues such as Edinburgh’s International Conference Cen

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking. As a Chef apprentice, your passi

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. Chef de Partie-Bread Street Kitchen & Bar by Gordon Ramsay.

Our client is continuing to establish a culinary team of chefs as their multi-faceted portfolio continues to expand into casual outdoor dining and personal chef experiences. This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment

There is a potential for this to lead to a head chef’s role from next summer as the chef/ owner looks to take on a broader role in the overall business. Sous Chef ( Seasonal ) required to join this fantastic Harbourside restaurant in the very north of Scotland. We are searching for a driven Sous c

As a Head Chef, you will lead the kitchen team and oversee the delivery of exceptional food experiences across the SS Great Britain site.

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running kitchen shifts and maintaining high standards. Work with the Head Chef to maintain kitchen efficiency and compliance.

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals.

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in com

Support senior chefs during busy services and with daily mise en place. Learn from experienced chefs and contribute to a positive team culture. If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management,.

The Lomond Hills Hotel is looking for a reliable and enthusiastic Chef to join our team. Proven experience as a Chef or in a similar culinary role within a professional kitchen.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What we're looking for in our Chefs.

Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality. Support the Head Chef with ordering, stock control and menu planning, making suggestions for new or improved items. Train, inspire and supervise junior chefs, developin

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Chef Somerset Contract: Part Time, Permanent. We are looking for a talented Chef to join our team at one of our prestigious locations in Somerset. To work well in a team of chefs providing catering services to pupils and teachers.

We are seeking a talented Pastry Chef de Partie to join the Pastry Brigade at the award-winning 5-Star Deluxe Connaught Hotel. As a Pastry Chef de Partie, you will collaborate closely with the Pastry team and play a vital role in daily operations. This is an excellent opportunity for a talented past

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.

Reporting to the Head Chef, with support from junior chefs. Currently a Sous Chef or a strong Junior Sous Chef aiming to progress. Join a dedicated brigade to assist the Head Chef in serving fresh food for guests in the fine dining restaurant, bar, and during functions and celebrations.

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in com

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated.Your role will involve managing and developing your team, maintaining strong client relationships, an

As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience with chef skills (contract catering is desirable).

Our client is seeking a Head Chef to lead their kitchen team. You are a hands-on Head Chef with experience in a foodie-led environment.

We are looking for a Junior Sous Chef to join our excellent Kitchen team.

Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opp

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

The Chef Manager will take responsibility for organising and overseeing all aspects of the catering operation, with a focus on strategic planning to drive growth and profitability. As Chef Manager, you will supervise and control all meal production, ensuring it is delivered within budgetary guidelin

Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full-time basis contracted to 37. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading fo

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

If you are an enthusiastic chef with a passion for learning new skills, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture. Proven experience as a Chef de Partie or equivalent role in a high-quality kitchen. We under

You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop

We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. You are eager to learn from your peers and you always push yourself to progress as a Chef.

We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction.

We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef.

Working in a team of 4 KP's, 2 CDP's and a Head Chef.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

You should have at least two years’ experience at Junior Sous or Chef de Partie level and be capable of managing the kitchen in the Head Chef’s absence. We have an excellent opportunity for a Sous Chef to join our team.

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef to join our team at North Downs Golf Club. As the lead Chef, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. Work closely with the Regiona

As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.

Get an extra £6,500, when you join as a Regular Army Chef*. As a full-time soldier, entry-level Chef in the British Army, you’ll:.

Chef de Cuisine, Luxury Resort – Fiji (Relocate) – Up to $80k. Our client is looking for a passionate and visionary Chef de Cuisine to lead their culinary team at a luxury destination set in one of the world’s most breathtaking landscapes.