Trabajos Chef & Cook en Leatherhead - Page 2Crear alertas

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Chef De Partie - Education- Dorking - £24k Term time only.Mon - Fri Shifts are Mon, Tues, Weds, Thurs 07.Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking.You will be working within a great team using fresh and seasonal produce to create nutritious and well balanc

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are lookin

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Sturt House the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. Supporting the Head Chef for the day-to

We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Junior Sous Chef in your area. A fresh

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen. My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Chef de Parties for our new opening, The.

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at The King William IV. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food production and kitchen management. As a Sous Chef, you will be instrumental in creating memorabl

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. Proven experience as a chef de part.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards,.We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to he

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift, ch

As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. Chef/Kitchen Manager - Sociable Hours, No Late Nights.

Chef/Kitchen Manager - Sociable Hours, No Late Nights.Are you passionate about hospitality but ever wished for more.Our client, a well-established and thriving garden centre group, is seeking an experienced.

Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive im

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success. Youll be wondering whats in it for you as a Sous Chef. Responsibilities as a Sous Chef.

Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

Prior experience as a Chef de Partie or strong Commis Chef experience. Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. As Catering Assistant, you will be an integral key part of the team

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef. We are looking for an existing Sous Chef or Senior CDP looking for their next step.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Hours: 40 per week , 5 of 7 days.Days holiday including bank holidays.Bespoke training and development opportunities.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance programme.Career development opportunities.HIT Apprenticeships for all experien

Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. Chef Manager (Monday – Friday, term-time only). We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

Sous Chef – Monday – Friday (day shifts) – Fetcham, England. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. We are a team of experienced professionals who tailor our catering service provision specifically to suit child

Job Description Chef de Partie - Peach Pubs - Live in available Location: The Duke of Wellington - East Horsley, Surrey A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic

Job Description Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

We could also tell you that it is because we are an international, dynamic and fast-growing group.

Job Description Chef De Partie - Education- Dorking - £24k Term time only - Mon - Fri Shifts are Mon, Tues, Weds, Thurs 07. Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking.

Job Description We are seeking a passionate and experienced Head Sushi Chef to lead our sushi kitchen with precision, creativity, and excellence in a 5* Luxury Establishment.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Su

This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Job Description Agency Chefs Wanted Ongoing Work in Odiham! We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.If youre passionate about food, flexible with shift patterns (early & late), and ready to hit the ground running we want to hear from you!

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

We could also tell you that it is because we are an international, dynamic and fast-growing group.

Job Description Head Chef - The Running Horses Mickleham, Surrey Salary - 62,000 per annum package £57k inc of Tronc £5k Bonus paid quarterly Plus Share of Residual Tronc Little & Large Pub Company are looking for an exceptional and creative Head Chef for their award-winning pub, The Running

Job Description SOUS CHEF LEATHERHEAD 5 STAR RESORT £41K+ DEP ON EXPERIENCE The Client Our client an Exclusive 5 star resort in Leatherhead are currently looking to recruit within their kitchen team for an Exclusive Clubhouse Sous Chef.Requirements As a chef to be successful within their team you

Job Description Agency Chefs Wanted Ongoing Work in Odiham! We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! Theres plenty in it for you: Your Bread and Butter? - Basic up to £34,000, plus tronc (thats your card tips that are paid into your

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Assistant Chef / 2nd Chef - Bank. Job Description - Assistant Chef - Bank (ARB00H1).

Assist the Head Chef/Manager in all aspects of running the kitchen.

Chef Manager – Dorking, England. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovatio

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Our seasonal, locally inspired menu is a culmination of hearty

Title: Chef Manager Monday – Friday and Term Time only. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excell

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. Job Description Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

Job Description Chef de Partie - Peach Pubs - Live in available Location: The Duke of Wellington - East Horsley, Surrey A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. Working in a fresh food kitchen, cooking awesome fo