Pastry chef jobs in LeatherheadCreate job alerts

Senior Pastry Chef de Partie - Luxury Country House Hotel. We are currently recruiting for a passionate and talented.

Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: £40,000-£42,000 Basic + Service Charge and Tips Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests. What you'll be doing As Sous Chef, you'll support the Head Chef in managing the kitchens and delivering outstanding food: • Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards, • Take responsibility for the kitchen in the Head Chef's absence, • Prepare and deliver high-quality dishes, Bar Menu & High end 3 course function menus incorporating Fresh seasonal menus & Pastry / Desserts, • Support menu development, dish costing, GP control, and stock management, • Ensure full compliance with Health & Safety, Food Safety, and HACCP standards What we're looking for • Proven experience as a Sous Chef in professional kitchens working with Fresh & Seasonal menus. Some pastry experience would be great but not essential, • Strong culinary skills and a passion for delivering exceptional dishes, • Leadersh...

Job Description JOIN US At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authent

RBH in Coldharbour is looking for a passionate Pastry Chef de Partie to take charge of their pastry section.

You will be responsible for creating delicious bread, cakes, and desserts, collaborating with a team in a fast-paced kitchen.