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We’re looking for a Peripatetic Chef to bring creativity, consistency and a sprinkle of culinary magic to our care homes across the Somerset region. Peripatetic Chef | Somerset Region.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you d...

Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision and care? We’re seeking a dynamic Head Chef to take charge of our care home’s kitchen, where your expertise will ensure our residents enjoy delicious, nutritious meals every day. As the

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Required for Garden Park,Tickenham.Daytime Hours - 9am to 4pm with flexibility over 5 days.For further details click "Fast Apply".

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Interim Development Chef East Yorkshire £400-£450 per day plus expenses Outside of IR35 3 days a month Must have desserts experience Start ASAP My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas wit...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland Position: Chef de Partie Location: Perthshire, Scotland Salary: £32,000 Gratuities (£300-£500 average per month) Accommodation: Not provided – candidates must be able to relocate or commute with own transport Were recruiting

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

Manage the kitchen in the Head Chef's absence. Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We are looking for a Head Chef who can make an impact in running our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven. As Head Chef, some of the skills and qualities you will need to lead this kitchen and brigade:. Train and develop the chefs in yo...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. We are seeking a Sous Chef / Second Chef to join a unique conference venue. Ideal Sous...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

As Sous Chef, youll work closely with the Head Chef to. Sous Chef Spanish Tapas Restaurant. This is a brilliant opportunity for a chef who thrives in a.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. Senior Sous Chef Term Time [42. We are loo...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub....

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.The George and Dragon in Marlow.The George & Dragon is a historic inn located in Marlows bustling town centre.The refurbishment will see its 17 rooms transformed into boutique bedroom...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef. A highly organised chef who can turn their hand to canapes, a holiday park catering, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team. Manage and tr...

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations.

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Growth: Mentorship from a young, dynamic Exec Chef.

Head Chef Vacancy - Up to £50,000 - Tips and great benefits. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Relief Chef Hampshire, Dorset & Wiltshire. Are you a Professional Chef looking to take control of your workload? Do you enjoy doing your thing in a range of kitchens and using your skills and techniques to support the industry that we love?. Why not become a Relief Chef and take back control of y...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights...

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Junior Sous Chef you can expect the following:. The ideal Junior Sous Chef will have the follow...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. Previous experience as Chef de Partie. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Able to manage kitchen operations, stock, compliance, and mentoring junior chefs. This is a dream role for a chef who loves the finer side of hospitality and wants to work in a. Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to...

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...