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As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and c

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary exp

As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef

As Junior Sous Chef, youll lead sections, mentor juniors and work hand-in-hand with a dynamic Head Chef. As a Junior Sous Chef you will:. Junior Sous Chef - Michelin Star Buckinghamshire.

As the Sous Chef, you are a key part of the kitchen team, supporting the Senior Sous Chef and Head Chef in all aspects of kitchen management and food development. In the absence of the Senior Sous Chef and Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operation

Sous Chef with educational or large-scale catering experience. Head Chef in delivering fresh, nutritious meals daily and assisting with special event catering including sports days, parent evenings, and school functions. Ability to support and step up in the Head Chef's absence.

The Sous Chef will be paid for every hour worked and guaranteed 40 hours weekly, but the rota is usually 48 hours on average. Please note that you need to apply for the Sous Chef role if you can travel to and from Hackney & Bethnal Green in East London.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Service is run with 5 chefs in the kitchen, and the Sous Chef role will also involve helping with some Private Events. We are looking for a Sous Chef, and we are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awa

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

Senior Sous Chef – Private Residence & Boutique HotelContract type: PermanentJob type: Full-TimeSalary: Up to approximately £46,800 (including basic salary plus service charge)Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicate

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Sous Chef - Guinness New Opening Location: Covent Garden, LondonStart Date: October 2025 (Opening Early December)Employment Type: Full-Time Positions AvailableSalary: £40,000 - £50,000 per annum depending on experience Ready to help create London's most unforgettable dining experience? Company of

Sous Chef - WokinghamSalary: From £14 per hourHours: Monday to Friday, 40 hours/weekSector: Business & Industry CateringJoin our professional kitchen team in Wokingham as a Sous Chef and enjoy a rewarding role with great work-life balance and career growth opportunities.

About the Role:As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchenLead by example in delivering exceptional food quality and presentation

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsFree on-site gymOnsite free car parkingFree onsite swimming pool accessContributory pension schemeGrow your career with our Career Pathways and MyLe

We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of Bristol The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food wh.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Job Description Sous Chef - Fresh, Vibrant Kitchen - Bristol Salary up to £40,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Bristol, serving fresh, flavour-packed food made daily from scratch.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your i

Job Description Junior Sous Chef - Craft Culinary History in Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptiona

We are currently looking for a talented Chef/ Sous Chef to work for a highly prestigious Golf club in Letchworth starting ASAP.

Job Description Sous Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your i

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Job Description San Carlo Bristolare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Job Description Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always

This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking

Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environment. Hyatt Hotels Corporation seeks an enthusiastic Banqueting Sous Chef to join our Park Hyatt London River Thames team. As Banqueting Sous Chef, you will be the second-in-command in the kitchen, e

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that ha

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Executive Head Chef Ollie Bridgwater. Mentors junior chefs and fosters a collaborative, respectful kitchen culture.

The Head Chef leads his brigade in a calm and collected manner, and is now looking for a Sous Chef to join the brigade and assist in the smooth running of this fantastic kitchen with countless benefits available for the ideal candidate. A Sous Chef is required for this fine dining, contemporary rest

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

We are seeking a dynamic Unit Catering Manager/ Sous Chef to oversee the dining experience for our Adrian Gordon Café. Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential). This role is perfect for a chef who is not only passi

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Pastry Sous Chef level or above. A Pastry Sous Chef who possess excellent communication and presentation skills. An exciting opportunity for a Pastry Sous Chef to join a successful comp

Tucked away in the wild beauty of Herefordshire, this stunning 14th-century coaching inn, steeped in character and charm, is looking for a Senior Sous Chef. We’re now looking for a talented and experienced Senior Sous Chef to join this peaceful but professional haven, to work in a kitchen that cel

As Pastry Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Chef will be professional, knowledgeable, and

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. Effectively managing and running the kitchen alongside the Head Chef and Sous Chef, whilst al

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day‑to‑day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.

CVs will be considered from Junior Sous Chefs, it is important that they highlight experience working in busy award winning 4* Hotels serving different dining operations and busy banqueting operations for at least 2 years. A Junior Sous chef with a strong character who has the drive and ability to p