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Various locations across pubs, hotels, and restaurants.We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences.Our establishments range from cozy pubs to luxurious hotels and bustling restaurants.We pride ourselves on our commitment to quality, ...

Chef de Partie - Margate Chef de Partie at No42 by GuestHouse, Margate. No42 by GuestHouse is the best place to work in hospitality, in the town of Margate, and we want YOU to join us! Here are some of the reasons why you will want to come work with us, and more importantly stay with us: - ...

Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC We're on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate. This is an exciting opportunity to be part of a restaurant that truly champions seasonal British pr...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Company Description Join us at Hung...

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments rang...

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

Job Description Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences.

Job Description Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC We're on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

Job Description Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC We're on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC Were on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate. This is an exciting opportunity to be part of a restaurant that truly champions seasonal British produ

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Chef de Partie Permanent Role Margate £35,000 per annum We are currently recruiting a skilled and motivated Chef de Partie to join our kitchen team in Margate. This is a full-time, permanent position offering a salary of £35,000 per year, based on a 45-hour working week. Key Responsibilities: * S...

Job Description Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences.Our establ

Job Description Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC We're on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC Were on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC Were on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

We’re looking for a Chef to join us. As a chef here, you won’t just be preparing food—you’ll be crafting memorable experiences for our visitors in a truly picturesque setting. Who we're looking for We’d love to hear from you if you’re: - Experienced as a professional chef or cook, with

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC We're on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences.

Job Description Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality.We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.We’re looking for a Chef to join us.Beca...

Job Description Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC We're on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

This is an exciting opportunity to be part of a restaurant that truly champions seasonal British produce, working with local suppliers to create modern, ingredient-led dishes that celebrate the Kent coast a. Job Description Sous Chef – Boutique Hotel Restaurant, Margate Salary: £35,000 + TRONC

Bakery NPD Technologist This company provides artisanal baked goods to retailer and food service accounts across the UK. They’re looking for new talent to complement their future growth plans. About the Bakery NPD Technologist job This is a fantastic opportunity for a recent food science graduate...

NPD Manager – Bakery This company provides artisanal baked goods to retailer and food service accounts across the UK. They’re looking for new talent to complement their future growth plans. About the NPD Manager job The purpose of your role will be to play a key role in driving product innovation...

Head Chef – Chequers Corner Brewers Fayre Restaurant. Come and be a Head Chef at Chequers Corner Brewers Fayre in Dagenham. Join our team at Chequers Corner Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

Grill Chef – Chequers Corner Brewers Fayre - Restaurant. Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham. Join us at Chequers Corner Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to...

Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. Our chefs are chatty people, hav...

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Are you the Chef De Partie we are looking for? If so, please apply to find out more. Does this s...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager. To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager. Commis Chef Apprentice (Level 2) - Tyne & Wear.

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Chef de Partie to join the family. We run an industry leading

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout ...

You are driving the standards for all our ingredients, ensuring everything is in it's right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile...

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Head Chef – The White Hart, Harting. This is an exciting opportunity for a skilled chef who takes pride in delivering well-executed, high-quality dishes and enjoys working as part of a close-knit, professional team. We are looking to recruit a passionate and dedicated Head Chef who is a natural b...

Job Title: Chef De Partie - MONDAY TO FRIDAY 40 HOUR WEEK WITH OVER TIME PAID. We are seeking a dynamic and talented chef de partie to join our culinary team.