Chef & Cook jobs in WakefieldCreate job alerts

Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.

Title: Chef De Partie (Mon-Fri, day time shifts). Bespoke training and development opportunities.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only b

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

Hatfeild Hall, part of Normanton Golf Club, is seeking an experienced and creative.

From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. Assist in menu planning and development taking into consideration dietary restrictions nutritional guidelines and seasonal ingredients. Suppor

Job Description This role based at Sherwood Court sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributi

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredient

Benefits: - 3 volunteering days - 3 days grandparent leave - 24 weeks enhanced maternity leave - Bespoke training and development opportunities - Pension and life insurance - Discounts available on our HAPI app; high street shops, holidays & cinema - Wellbeing hub - Ac.

Job Description This role based at Sherwood Court sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributi

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredien

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Apply now using our quick application form.You can log in using Facebook or Google, and the application process should not take long to complete.The form is fully mobile compatible, so a computer is not needed, and you are not required to upload any documents.Would you like to support your superviso

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Excellent attention to detail and organisational skills. For almost 20 years, for every client, in every location (whether that’s an office, stadi

Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!. At Mitchells and Butlers, you will be working towards a Production Chef Level 2 Apprenticeship s

The Executive Chef is responsible for overseeing all aspects of the culinary operations to ensure a seamless dining experience. Collaborating with the Corporate Chef to develop menus for special events and catering.

There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Responsible for the day-to-day running of the kitchen.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The Hotel offers luxury accommodation, with 30 bedrooms, destination dining experiences which inculde a wonderful sea view restaurant, comfortable cockatil lounge and a traditional public bar, as well as a very desirable wedding and events venue.

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredient

The Cook will assist in planning and preparing a variety of appealing, nutritious meals tailored to residents' preferences, requests, and dietary needs.

The Hotel Victoria is situated in Robin Hood’s Bay, a picturesque village with easy access to Whitby, Scarborough, and the North York Moors National Park. The hotel features luxury accommodation with 30 bedrooms, destination dining experiences including a sea-view restaurant, a comfortable cocktai

HC-One is looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

We are committed to safeguarding and promoting the welfare of our students and expect all staff and volunteers to share this commitment.

You will manage a team of up to 18 staff comprising of a Sous Chef a CPD, Commis chefs & Porters. A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. We’re looking for a talented and dedicated Executive / Head Chef to join

This group is hiring an Executive Chef to lead the culinary team of the largest sports bar in Boston. This is a high-impact role ideal for a visionary, organized, and creative chef with experience in high-end catering and high-volume casual à la carte dining. Minimum three years’ experience as an

The Cook at Ashworth Grange will help to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements. In return, you will enjoy access to a huge variety of benefits and services to support your physical and ps

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create master

Our client is a leader in food service management, operating some of the world's busiest and most renowned kitchens. Lead, inspire, and develop kitchen and service teams to uphold high standards.

Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.

Job Description Company Description Title: Chef De Partie (Mon-Fri, day time shifts) Location: Wakefield Salary: £12.Benefits: - 3 volunteering days - 3 days grandparent leave - 24 weeks enhanced maternity leave - Bespoke training and development opportunities - Pension and life insurance - Di

This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The busy kitchen team seeks a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. Fir

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.

Extensive career development and training opportunities· Staff discounts· Provision of chef whites and shoes· Meals on duty· Discounted corporate rate at Fitness First· Life assurance cover· Employee events· Access to pension scheme· Wagestream - a financial wellbeing benefit which gives you

We are looking for an Assistant Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Our client requires a Chef or Chef de Cuisine or Senior Sous Chef with the highest standards for operations, our guests, the development of teams and financial achievement. Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant

As Chef de Cuisine or Sous Chef, you'll support the Executive Chef in overseeing daily restaurant operations and executing large-scale catering events, especially during busy game days. This group is hiring a talented and driven Chef de Cuisine/Sous Chef to lead the culinary team of an incredible hi

Job Description Company Description Title: Chef De Partie (Mon-Fri, day time shifts) Location: Wakefield Salary: £12.Benefits: - 3 volunteering days - 3 days grandparent leave - 24 weeks enhanced maternity leave - Bespoke training and development opportunities - Pension and life insurance - Di

Centre Vorlage est à la recherche d’un sous-chef dynamique et passionné pour contribuer à notre offre culinaire en collaboration avec notre chef cuisinier. Minimum de 2 à 4 ans dans un poste de sous-chef ou dans un poste similaire en cuisine. Soutenir le chef dans la gestion quotidienne de la

NPD Process Technologist - Bakery, Wakefield. A great opportunity to join our Marketing team with a passion for high-quality bakery products. Continuously improve bakery knowledge, ingredients, processes, and techniques.

Our client requires an Executive Chef or Chef de Cuisine with the highest standards for operations, our guests, the development of teams and financial achievement. Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food

Hospitality and Retail Head Chef, Wakefield. We are recruiting a Hospitality and Retail Head Chef for our site currently undergoing refurbishment. Passionate about creating innovative retail and hospitality offerings.

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and p

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Senior Chef de Partie - Lanesborough Grill. Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has underg

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 22. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service com