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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory,...

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

Commis Chef London Croydon Aerodrome Hotel, Signature Collection Hotel by Best Western. Embark on Your Culinary Journey as Our Commis Chef!. Hands-On Learning: Assist with food preparation and basic cooking under the expert guidance of our Chef de Parties.

Chef De Partie - Mitcham Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, London's luxury health clubs. Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to thirteen Third Space locations today, serving Third Spa...

Chef de Partie - Epsom, Surrey. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!.

A growing company with excellent opportunity for a talented Chef Manager to gain career progression.

As Head Chef at the California you'll lead the way in creating a kitchen to be proud of.

Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth.

As Head Chef at Toby Carvery - South Croydon you'll lead the way in creating a kitchen to be proud of.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do fo...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We are seeking a skilled and passionate Chef to join our culinary team. As a Chef, you will play a vital role in delivering high-quality dishes that meet our standards for taste and presentation.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 27 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

A Head Chef to lead a busy quality Gastro Pub with Rooms.

Hours: Monday to Friday, Term Time Only (42 Weeks).We are proud to be working with an award-winning organisation and an.We're currently seeking a dedicated.

As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service.

Chef - UK - Banstead Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a gre...

Chef - Sutton Line Chef "Better Careers for Everyone!" 12.50- 13 per hour, depending on experience and skill level - plus tronc! Our Role As a Chef at Prezzo, you'll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary experiences that reflect ou...

Sous Chef - Sutton Sous Chef - Prezzo "Better Careers for Everyone!" 13.50-14.50 per hour - site dependant, plus tronc! Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside ...

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. What’s in it for you…? ...

Job Title: Head Chef Live-In AvailableLocation: Harrow Inn, 309 Farleigh Rd, Warlingham, CR6 9ELSalary: Up to £36,000 per annum plus bonus + live-in accommodationHours: Full Time About the...

The part-time position of Breakfast Cook is available at Holiday Inn Express Epsom Downs.

Heron View Care Home are looking for an experienced Cook to join our current team, on Mondays and Wednesdays to produce quality nutritious meals for our service users between the hours of 9-6. This is who you will be cooking for. Nutrition is an important part of providing the perfect care to our...

As a Cook at MHA you will be responsible for managing the efficiency, hygiene and safety in the catering area, organising and supervising other staff working in the kitchen whilst maintaining the correct HACCP principals in all catering areas and ensuring all legislative standards are met. Prepar...

The position will be responsible for preparing and cooking food for lunch service. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32. NVQ level 2 in Food Preparation / Professional Cookery.

Direct message the job poster from Grumpy Goose Coffee & Kitchen. Creator of: Grumpy Goose Coffee & Kitchen. We are looking for an ambitious and capable chef to run our cafe kitchen.

Social network you want to login/join with:.Enthusiastic, energetic with the ability to demonstrate initiative.Flexible with a ‘can do’ attitude.Always happy to help customers with a smile.Able to work as part of a team or on your own whilst maintaining high standards at all times.Excited to pro

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Are you ready to showcase your culinary skills and take the next step in your career? We’re looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth.

Hours per Week - Weekend availability.We're currently recruiting for a passionate and experienced Lead Chef to take the reins in a busy café kitchen in Epsom.Lead day-to-day kitchen operations, ensuring high food standards and smooth.Create and deliver fresh, seasonal menus in a fast-paced café s...

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. That’s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company #J-18808-Ljbffr.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary exp...

The position will be responsible for assisting in the preparation and cooking of food for lunch service. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary. Assistant Cook Term Time 35 Hours per week, Monday to Friday ...

Lead Chef Epsom Hourly Rate: £12.82 - £14.96 (equivalent to £30,000 - £35,000 per annum - dependant on experience) 45 Hours per Week - Weekend availability On going temporary role - with the opportunity to go permanent We're currently recruiting for a passionate and experienced Lead Chef to take ...

Lead Chef EwellHourly Rate: £12.82 - £14.96(equivalent to £30,000 - £35,000 per annum - dependant on experience)45 Hours per Week - Weekend availability We’re currently recruiting for a passionate and experienced Lead Chef to take the reins in a busy café kitchen in Epsom. The Role: - Lead ...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – you...

Each member of our back-of-house teams will influence the very heart of our kitchens, supporting the front of house & making The Breakfast Club the Nation’s Best Loved Café.

As a Line Chef with us, you'll benefit from unique perks including: Free Club Membership for you and your family Unlimited 50% staff discount on food and drink Opportunities for career advancement and personal development Learning and Development Pathways You'll have the chance to develop new ski...

The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are looking for a highly skilled experienced Head Chef to crea

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).