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Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business. At the heart of everything we do are our values of Fun, Ambition, Collaboration and Trust. We believe great food comes from great people working t... \n \n ZIPC1_UKTJ

What's in it for you\n At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: \n\n • A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.\n, • After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Te...\n\n \n ZIPC1_UKTJ

Previous experience as a Chef de Partie or experienced Commis Chef. Chef de Partie - Houghton Regis, Dunstable. As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.

Chef - The Old Cock Inn - Harpenden, Hertfordshire. Minimum 6 months chef experience.

Preparing delicious, high-quality food that delights our clients and customers. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Your key responsibilities will include:.

Previous experience as a Sous Chef or experienced Chef de Partie ready to step up. Sous Chef - Houghton Regis, Dunstable. Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and e

Kitchen Studios channel strategy, driving sales performance, profitability, and market share growth across a portfolio of independent kitchen studios and key accounts. Leading a team of four, including Field Sales Managers and Key Account specialists, and influencing a wider channel organisation of

Job Description Job Title: Kitchen Manager Location: The Brash, Osborne Road, Luton, Bedfordshire Role: Full time Salary: Up to £42,250 per annum /n About CommonTable /n Common Table Group is a privately owned UK hospitality business, bringing a local, independent, entrepreneurial vibe - shape

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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 32.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with

Location: MK44 area Pay Rate: £16.Shift Pattern: 12:00 PM – 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.I

Job Description Sous Chef /n Join an Award-Winning Gastro Pub Team /n Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforget

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Chef de Partie Location: Bedford Salary: £31,935 per annum Hours: 45 hours per week Department: Kitchen – Conferences & Events The Role Quest Employment are delighted to be recruiting for an experienced Chef de Partie to join the kitchen team at a busy and well-established venue in Bedford. Key R

Job Description Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business.

Job Description We're looking for an Daytime Chef de Partie to join our team at Whipsnade Zoo/n /n /nAs a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions.

Your duties will include: Running your own section during busy service periods Preparing fresh food in line with menus and agreed standards Completing mise en place ahead of service Cooking and plating dishes quickly and consistently * Managing both scheduled guest demand and walk-in orders

Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business.