Commis chef jobs in CamberleyCrear alertas

We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale.The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail.As a Commis Chef you will work with an established team looking after the c

We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Join us as a Commis Chef at

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced

As a Commis Chef, at RHS Garden Wisley, you will assist with all aspects of food preparation and organisation while learning new kitchen skills.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail. As a Commis Chef you will work with an established team looking after the

Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. As a Commis Chef at Coworth Park, here are just some

As a Commis Chef, at RHS Garden Wisley, you will assist with all aspects of food preparation and organisation while learning new kitchen skills.

An experienced commis/junior chef/cook. I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start. If you love being a chef and are looking for long term career progression but don't want to work 60 hours a week and every evening and weekend then this coul

About the role Job Title: Commis Chef School Location: Bulmershe, Reading, RG5 3EU Working Days: Monday to Friday Shifts & Working hours: 7am-3. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love

As a Commis Chef you will work with an established team looking after the catering needs of all the clubs members across their F&B outlets The Perks The Commis Chef will receive:. Experience as a Commis Chef in a similar style venue Confidence to assist in running a section and help with other dutie

About the role Job Title: Commis Chef School Location: Bulmershe, Reading, RG5 3EU Working Days: Monday to Friday Shifts & Working hours: 7am-3. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive at

Job Description Commis Chef Salary: Up to £27,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Commis Chef, at RHS Garden Wisley, you will assist with all aspects of food preparation and organisation while learning new kitch

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.NLC1: £26,243 Per Year (Pro Rata).You will be an enthusiastic individual and will work as part of a team responsible for cleaning and ensuring that council buildings are kept in a clean and hygienic condition.You should possess good communication skills, be

Salary: £25,322 - £25,623 (pro-rata for part time and sessional).Hours: 24 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Sous chef will help keep the team motivated.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Ideally you will have worked as a Commis Chef. Previous chef experience in an overseas kitchen or hotel-bas

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish. Proven experience a

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

A proven Head Chef with strong leadership and kitchen management experience. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. You’ll work closely with

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Assist with training commis chefs and CDPs to consistently meet standards. Chef de Partie or Senior Chef de Partie in a high-quality, volume-led kitchen. As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen at RHS Garden Wis

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage daily kitchen operations. Previous experience as a Sous Chef or stron

As a Sous Chef, at RHS Garden Wisley, you will support the Head Chef in leading day-to-day kitchen operations across a designated area of Wisley. Ideally 2 years’ previous experience in a similar Sous Chef position, or strong previous CDP experience in a similar environment (around 4 years or more

Specifying and commissioning equipment, planning kitchen layouts and ensuring regulatory compliance. Managing and mentoring Sous Chefs and kitchen teams.

We are looking for an experienced Head Chef to lead the catering provision at Ravenswood Village. Formal catering or chef qualification.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

Hygiene Team LeaderLocation:Sittingbourne, Kent COOK Classic KitchenHours:Monday Friday 2pm 10pmPay rate :£27,476.AsHygiene Supervisor, youll play a vital role in making sure our team has the spotless equipment and hygienic environment they need to createremarkable foodevery day.Your standards,

As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen at RHS Garden Wisley, ensuring the smooth delivery of high-quality, seasonal, and consistent food. The Junior Sous Chef will act as a key operational leader within the kit

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.