Prepare and cook the all fresh regularly changing company menu * Work alongside the senior chefs * Maintain high standards * Help to control wastage * Work closely with the FOH team KEY EXPERIENCE ...
At Jubilee we are recruiting School Cooks in the Wolverhampton area to provide relief cover to numerous clients across the West Midlands. DBS Chef (Birmingham ) Benefits. * Daytime hours
To prepare, cook and present food that is nutritionally balanced and which meets the needs of the service users and other users of the centre * To ensure that there are safe working practices in ...
Albert's Schloss Birmingham provides World Class Food from our Cook Haus and Bakery, an outstanding range of drinks, cocktails and beers from our Bier Palace and seven nights a week of SHOWTIME! We ...
Are you a Commis Chef, Kitchen Assistant/Cook or do you have experience working in a pub or restaurant kitchen environment? ALL LEVELS OF EXPERIENCE CONSIDERED Commis Chef / Kitchen Assistant who ...
Are you an experienced Chef who enjoys cooking and wants a better work/life balance? Have evenings to yourself without being under heavy pressure or stress, while working with fresh seasonal ...
You should have excellent communication skills with an in-depth knowledge of several cooking methods, ingredients, equipment, and processes.Benefits:Tips included.28 days Holiday.Parking on site
No Admin (section or prep) Jubilee are searching for a Chef/CDP/Cook with a minimum of two years' experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving ...
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Local - Accessible with transport Jubilee is searching for a Chef/CDP/Cook with a minimum of two years' experience in hospitality to support a fantastic golf club in Coventry. The summer season is ...
This Chef de Partie job near Walsall is suitable for a chef who is passionate about cooking, seeking a role within a Fresh food/ Fine Dining/ Rosette (AA) environment, and who is looking to boost up ...
Have extensive knowledge of different types of cuisine and cooking techniques. * Natural leader of people who can inspire a team and bring out individual potential, whilst offering growth and support
Proficient in MS Word, Excel and PowerPoint If this position sounds of interest, please contact Beth Cook at Penguin Recruitment on: for a confidential chat or alternatively, you can send a copy of ...
Cooking * Moving and Handling * Nutritional Support * Shopping * Supporting your client with daily activities * Partnership working with other healthcare professionals * Companionship * Light ...
Key Responsibilities: • Assist the client with daily activities, personal care, and medication management. • Engage the client in recreational activities such as hiking, dining out, cooking, and ...
Sirona Medical are currently looking for a chef to work in a care home in the Worcesteshire An enhanced DBS and a cooking qualification are requiredPay rates are as advertised If interested or for ...
The Role: * Assist the Head Chef in menu planning, food preparation, and cooking. * Supervise kitchen staff and ensure high standards of food quality and presentation. * Maintain a clean and ...
As a Sous Chef, you will be responsible for assisting the Head Chef in all aspects of kitchen management, including food preparation, cooking, and menu planning and of course people. Responsibilities
Subsidised restaurant with freshly cooked food.* Free on-site parkingWhat we need from you:The ability to interpret and follow product specifications will be essential, as well as recent software ...
Subsidised restaurant with freshly cooked food. * Free on-site parking What we need from you: The ability to interpret and follow product specifications will be essential, as well as recent software ...
Ensure cooking equipment is safe to use. Please call Megan on for a immediate start! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender ...
Responsibilities: * Assist the Chef de Partie in all aspects of food preparation and cooking. * Contribute to the creation of innovative and delectable dishes that exceed guest expectations