Trabajos e learning developer en AldershotCrear alertas

Job Title: Head Chef - Responsibilities: The head chef will be responsible for various duties and will work 30-35 hours per week. They will exclusively serve as the culinary mastermind for Momo Mandap Limited and their responsibilities will include: a. Menu Planning and Development: - Designing and developing innovative menu items that blend Nepalese and Asian Flavors. - Creating a well-balanced menu with a variety of options. - Ensuring the menu meets the restaurant's concept and customer preferences. b. Food Preparation and Cooking: - Overseeing the preparation and cooking of food items. - Ensuring food quality, taste, and presentation meet the restaurant's standards. - Monitoring portion control and minimizing food wastage. c. Kitchen Management: - Managing kitchen operations and maintaining hygiene and safety standards. - Supervising and training kitchen staff. - Organizing and coordinating the workflow in the kitchen. d. Quality control: - Monitor and maintain high standards of food quality, taste, and presentation ensuring compliance with health and safety regulations. e. Inventory and cost Control: - Monitoring and controlling food inventory. - Ensuring efficient usage of ingredients to minimize costs. - Implementing strategies to reduce food waste and maximize profitability. f. Quality Assurance: - Conducting regular quality checks to maintain high standards. - Addressing customer feedback and taking necessary actions for improvement. - Ensuring compliance with health and safety regulations. g. Safety and hygiene: -Ensure strict compliance with food safety regulations and maintain a clean and organized kitchen environment. h. Collaboration and Communication: - Collaborating with the restaurant management team to achieve business goals. - Communicating effectively with staff, suppliers, and other stakeholders. - Providing guidance and support to the kitchen team. i. Continuous learning: -Staying updated with the latest culinary trends, attending workshops or conferences, and encouraging the kitchen staff to enhance their skills and knowledge.