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Agency Chefs- urgently needed - Surrey /Hampshire From £17 /hour for CDP to £22 per hour for head chef +holiday pay + pension + benefits CFC consult is always looking for reliable and dependable individuals for their temporary and relief chefs team. If you are a qualified Chef and have a wealth o...

Sous Chef / Commis Chef - Hampshire Job Description Chef/Chef de Partie 13.36 per hour Friday 11am until 7pm and / or Saturday 7am until 7pm The essential ingredient at the heart of our business is ...

As Head Chef at the Woodpecker you'll lead the way increating a kitchen to be proud of.

As Head Chef at the Woodpecker you'll lead the way increating a kitchen to be proud of.

Direct the preparation/duties to the sous chef, Commis chefs, chef de parties and other kitchen staff. As a Head Chef your culinary expertise and leadership excellence.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.

Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

Chef de Partie – Prestigious Private Members' Club. Are you an experienced Chef de Partie with a passion for fresh, seasonal ingredients? We're hiring for a dynamic team at a prestigious Private Members' Club in Tadworth.

Chef de Partie - No evenings! - England. Assist the Head Chef in all aspects of food preparation, production, and service. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Help the Head and Sous Chef prepare fresh, high-quality meals.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship. When you're not at college you will work 4...

Chef de Partie – Prestigious Private Members' Club. Are you an experienced Chef de Partie with a passion for fresh, seasonal ingredients? We're hiring for a dynamic team at a prestigious Private Members' Club in Tadworth.

Chef - Part Time - Farnborough.

Collaborate with Senior Head Chefs to plan and execute outstanding menus. Supervise and develop a talented team of chefs, porters, and agency staff. Are you a passionate chef ready to take the next step in your career? Our client is looking for a dynamic.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

Help the Head and Sous Chef prepare fresh, high-quality meals.

Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a bu...

We are currently looking for a Deputy Chef Manager.

Chef de Partie - The March Hare, Guildford. Chef de Partie - The March Hare, Guildford. Eager to develop themselves and their dishes with guidance from our Chefs.

Pizza Chef - Daytime Hours Only. The role involves working alongside the Executive Chef to develop the menu and create new concepts for the restaurant, as well as supporting pop-up ventures across the estate. Collaborate with the Executive Chef on menu development and new ideas.