Executive chef jobs in StainesCreate job alerts

The role…Job Title: Execitive Chef ManagerSchool Location: Graveney School, Tooting, SW17Working Days: Monday to FridayShifts & Working hours: 6. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with o...

As the Executive Head Chef you will be an ambassador for Compass for all things food related, striving to innovate the food offer and keeping abreast of current food trends. This is a fantastic opportunity for an inspirational and enthusiastic Executive Chef to make a name for themselves within t...

Possess an exceptional drive for quality and innovationResponsible for all aspects of food safety, Health & Safety and COSHHThe Executive Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen aga...

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Constantly assess Menus and Wine Lists to remain relevant and in line...

Customer – ensuring the highest levels of customer satisfaction in accordance with targets set. People – ensure the kitchen brigade perform at the highest levels by ensuring Accor’s people process is followed. At Accor our goal is that every person.

Overseeing the three food outlets reporting directly to the Food and Beverage Director.You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

Preferably you will have had expose of experience of being part of a pre-opening team as Executive Sous Chef or Chef de Cuisine/Head Chef. The Executive Sous chef will ensuring the highest standards of food quality, presentation, and service, while supporting the development and success of a team...

Ensure you identify the recruitment needs for the restaurants and work together with your Head Chefs to actively participate in the recruitment and training and mentoring of all chefs. Health & Safety and Food Hygiene is the responsibility of all however, as Executive Head Chef, you carry additio...

We are searching for an accomplished Executive Chef, with a minimum of 10 years’ experience at this level from 5-star deluxe international hotels and award-winning restaurant chains worldwide. Category: Chefs & Culinary Posted by: Recruiter.

This role will report directly to the MD whilst working closely with the Head Chefs across the multiple sites.

The Task Force Executive Chef oversees food purchasing and preparation across multiple properties, supporting various hotel food service outlets and events. Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.

Our client is seeking a highly skilled and creative Executive head or can be sous Chef to lead the culinary team at a luxurious 5-star beachside resort in Bali. Proven experience as an Executive Chef in a high-end (Michelin Star or similar), international setting. Experienced as an Executive head...

ExecutiveChef #GreenMichelinStar. We have a unique opportunity for you to lead a prestigious Green Michelin Star restaurant located in the serene countryside. Lead an award-winning team in a Green Michelin Star restaurant.

Is this Executive Head Chef role right for me?. As the Executive Head Chef, you will lead our culinary team in delivering outstanding dining experiences across all food and beverage outlets within our hotel. Proven experience as an Executive Chef or in a similar leadership role within a reputable...

Convert sales lead into actual sales. Communicate with wider sales teams. An established UK Car Dealership in Ashford (Surrey) is looking for a full-time receptionist to join the exciting business which has seen year on year growth.

Eager to develop themselves and their dishes with guidance from our Chefs. Chef de Partie - The Barley Mow, Englefield Green.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

Sous Chef - Monday - Friday - SURREY. Are you an experienced and creative Sous Chef with a passion for crafting exceptional dining experiences? If so, we have an exciting opportunity for you to be the driving force behind the culinary program at a prestigious independent school. This is a fantast...

Avenues is a community where people smile, laugh, grow and achieve great things, we know that well-supported people support people well, which makes them want to do their very best for the people we support, and achieve our vision.If you are looking for your next social care role, or a cha

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. As our new Head Chef, you'll lead our kitchen team to deliver great pub food to our customers. This role would b...

Avenues is a community where people smile, laugh, grow and achieve great things.We know that well-supported people support people well to do their very best for the people we support and achieve our vision.Are you are looking for your next social care role, or a change in career and a feel-good r...

Chef de Partie - The Queens Head Weybridge. Eager to develop themselves and their dishes with guidance from our Chefs.