Cocotte is looking for an experienced, positive, and motivated Head Chef - we are expanding this year and looking for great people to join our teams! Our menu is focused on high-quality produce, seasonality, great flavour, and stunning cocktails! What we are looking for: A passion for the industry and the challenges that come with it Energy and motivation to successfully provide great customer service A can-do attitude and multi-tasker to ensure the right things are done on time A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary & bonus • 28 Days of Holiday • Pension • Free Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with new openings this year! £35k-£40k DOE - inc Service charge
We’re looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. As with any chef role at this level, you will also be responsible for managing margins and controlling ...
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What you do as a Pastry Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Pastry Chef. ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tourn...
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Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen. ...
Head Chef Opportunity – High-End Culinary Establishment in London. We are seeking a distinguished Head Chef to take the helm at a leading London restaurant renowned for its innovative and stylish approach to Italian cuisine, inspired by Sicily, Amalfi, and the Southern Isles. Proven experience as...
As a Hospitality head chef, the focus will be on delivering top-notch catering for 1,500 students daily, while also handling their events ranging from cosy gatherings of 12 to large-scale functions with 300 attendees. ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...
Catering Assistant/ Front of House. ...
The Senior Sous Chef is a key hire for the newly created kitchen team in the 5* restaurant who will work closely with the Head Chef to plan and execute the daily operations of the kitchen. Senior Sous Chef - 5* New Restaurant Opening. Unmissable opportunity for an experienced Senior Sous Chef who...
We are excited to propose an amazing opportunity, for an experienced and driven Senior Sous Chef. As Senior Sous Chef, you will play a vital part in the business. This a great opportunity for a driven Senior Sous Chef who wants to develop in an experienced and talented team. Previous Sous Chef ex...
Cycle to work scheme/Gym discounts.Progression opportunities in growing company.Support with Skilled Worker Visa Fees.A leading operator of pubs, bars, and restaurants in the United Kingdom.With a rich history dating back to 1898, a well-established name in the hospitality industry.The company op...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team ...
We are working with one of London’s most prestigious member’s clubs looking for a talented Pastry Junior Sous Chef to join the culinary team. This is an exciting opportunity for a passionate Junior Sous Chef to develop in a talented team. Follow high standards set in place by Head Chef. Previous ...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service...
Exciting opportunity for a talented and experienced Chef de Partie/Senior Chef de Partie at one of London's most exclusive private members clubs. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Chef de Pa...
Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi ... Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to ...
Are you an experienced Head Chef who enjoys cooking and leading a team, and wants a good work/life balance? Have evenings to yourself and work 5 days a week without being under heavy pressure or ...
Hours: 8 am - 4 pm Saturday and Sunday (Occasional week day availability when Head chef is on annual leave) Pay rate : PAYE £17 P/H, Umbrella : £18 P/H Responsibilities: * Prepare, and cook meals ...
As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the ...