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Hazine, a vibrant bar and restaurant, is seeking enthusiastic and dedicated Waiters/Waitresses to join our team. We are looking for individuals who are passionate about hospitality and committed to providing excellent service. Key Responsibilities: • Greet and seat guests warmly, presenting menus and explaining daily specials., • Take food and beverage orders accurately and efficiently., • Serve meals and drinks, ensuring presentation standards are met., • Monitor guest satisfaction and respond to any inquiries or concerns promptly., • Process payments accurately and handle cash and card transactions., • Maintain a clean, organized, and inviting dining area., • Collaborate effectively with kitchen and bar staff to ensure smooth service. Candidate Requirements: • Previous experience in a waiter/waitress role within a restaurant or bar environment is preferred., • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication and interpersonal abilities., • Ability to thrive in a fast-paced setting and handle multiple tasks., • A positive attitude and a commitment to teamwork. Join our dynamic team at Hazine and contribute to creating memorable dining experiences for our guests!

We are looking for a friendly and experienced person to join our team in our pub. As a Host / Waiter / Waitress, you will help make sure our guests have a great experience. Your duties will include: • -Serving customers at the bar, • -Taking and serving food and drinks, • -Welcoming guests with a smile We are looking for someone who is: • Friendly and good with people, • Positive and willing to help, • Able to work in a busy environment If you enjoy working in a pub and giving great customer service, we would love to hear from you.

A waitress (or server) in a restaurant typically handles: • Taking orders and serving food/drinks, • Providing customer service and answering menu questions, • Handling payments and processing transactions, • Maintaining tables and dining area cleanliness, • Communicating with kitchen staff In a Thai food restaurant, they might also: • Explain traditional dishes and ingredients

We are seeking waitstaff with some experience who are proficient in English. Candidates should be well-presented.

Waitress/ waiter needed with flexible/part time and full time working hours for our lounge/ restaurant located in royal wharf. Canning Town, This is a position for someone who would love hospitality and want to grow a career in.

Job Overview We are seeking an experienced and motivated Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership skills, a solid background in food preparation and kitchen management, and the ability to supervise and motivate a team. This role offers an opportunity to lead a dynamic team, ensure high standards of food safety and quality, and contribute to the overall success of our establishment. Duties Supervise and coordinate the daily activities of staff, including chefs, servers, and kitchen assistants Oversee food preparation and ensure adherence to recipes, presentation standards, and hygiene regulations Manage team schedules, delegate tasks effectively, and monitor performance to maintain high service standards Ensure compliance with food safety regulations and uphold cleanliness within the kitchen and service areas Assist in training new staff members in food production, safety procedures, and customer service protocols Monitor stock levels, place orders for supplies, and manage inventory efficiently Resolve customer complaints promptly and professionally to maintain excellent guest relations Collaborate with management to develop menu offerings and optimise operational efficiency Requirements Proven supervising experience within a restaurant, hotel, or hospitality environment Strong background in food preparation, cooking, and kitchen operations Knowledge of food safety standards and best practices in food production Excellent leadership skills with the ability to motivate and manage a diverse team Experience in restaurant service, hospitality, or barista roles is advantageous Good organisational skills with the ability to multitask effectively under pressure Strong communication skills and a professional demeanour Relevant culinary or hospitality qualifications are preferred but not essential This position offers an engaging environment for individuals passionate about culinary arts and team leadership. We value dedication, professionalism, and a commitment to delivering exceptional guest experiences. Job Types: Full-time, Part-time Benefits: Company pension Employee discount Work Location: In person All analytics data provided here is for informational purposes only and Indeed does not guarantee its accuracy. Values shown may deviate from the actual charges. Indeed reserves the right to adjust the information shown here or change the method of measuring such figures at any time. This information does not constitute a contract.

We are seeking a talented and experienced Indian Chef to join our dynamic culinary team in a South Indian restaurant based in Bexley, Kent. The successful candidate will be responsible for preparing high-quality Indian dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their culinary expertise in a fast-paced environment. The Chef will play a key role in maintaining food safety standards and fostering a collaborative kitchen atmosphere. Responsibilities • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards, • Preparing starters, curries and Hyderabad Dum biryanis (vegetarian and non-vegetarian), • Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols, • Oversee food production processes, maintaining consistency and presentation excellence, • Manage food safety procedures, including hygiene standards and proper storage practices, • Assist in menu planning and development to introduce innovative culinary options, • Monitor inventory levels, order supplies, and minimise waste to optimise kitchen operations, • Train and mentor junior kitchen staff, fostering a positive team environment, • Serve dishes to customers when necessary, ensuring excellent customer service, • Maintain cleanliness of the kitchen area, complying with health and safety regulations Qualifications • Proven experience in a professional Indian kitchen environment, ideally within a restaurant or hospitality setting, • Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques, • Supervising experience with the ability to lead and motivate a team effectively, • Knowledge of food safety standards and best practices in hygiene management, • Excellent organisational skills with the ability to manage multiple tasks efficiently, • Leadership qualities with a proactive approach to problem-solving and decision-making, • Experience in food production, restaurant operations, and serving customers is highly desirable, • A passion for delivering exceptional dining experiences and maintaining high standards of quality This position offers an engaging opportunity for dedicated culinary professionals eager to contribute their skills within a vibrant team environment. Additional Information • On-site parking available, • Work Location: In person

We are seeking enthusiastic and professional Front of House Staff to join our vibrant team. Monday - Friday 8am - 3pm. The successful candidate will be the welcoming face of our establishment, ensuring guests receive exceptional service in a warm and friendly environment. This role involves a combination of customer service, food and beverage service, and maintaining high standards of hospitality. Previous experience in catering, serving, or hospitality is highly desirable, along with a passion for delivering outstanding guest experiences. Responsibilities Greeting guests warmly and guiding them to their tables Taking orders accurately and efficiently, ensuring special dietary requirements are accommodated Serving food and beverages with professionalism and attentiveness Assisting with food preparation and presentation when required Maintaining cleanliness and organisation of the front of house area Ensuring compliance with food safety standards and hygiene regulations Handling customer enquiries and resolving any issues promptly to ensure satisfaction Supporting baristas with drink preparation as needed Assisting in setting up event spaces or private functions when required Experience Previous experience in restaurant service, catering, or hospitality is preferred Barista experience is a must Knowledge of food safety practices and standards Familiarity with food preparation and presentation techniques Proven ability to deliver excellent customer service in a fast-paced environment Experience working with POS systems or order-taking technology is advantageous We welcome applicants who are organised, personable, and eager to contribute to a positive guest experience. All roles are paid positions, including internships, offering valuable opportunities for professional development within the hospitality industry. Job Types: Full-time, Part-time Benefits: Discounted or free food On-site parking Work Location: In person

We are seeking a dedicated Kitchen Porter to join our busy culinary team. Monday - Friday 7am - 3pm The successful candidate will be responsible for maintaining cleanliness and organisation within the kitchen environment, supporting the culinary staff, and ensuring a smooth operation. This role offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly in food preparation, cooking, and restaurant settings. Prior experience in hotel or culinary environments is advantageous but not essential, as full training will be provided. Responsibilities • Assist with basic food preparation tasks as directed by senior kitchen staff, • Support the cleaning and organisation of kitchen equipment, utensils, and work areas, • Ensure all dishes, pots, pans, and kitchen tools are properly washed and stored, • Help with waste disposal and recycling procedures in accordance with health and safety standards, • Maintain high standards of hygiene and cleanliness throughout the kitchen at all times, • Support serving staff during busy periods by providing necessary assistance when required, • Previous experience in a restaurant, hotel, or culinary environment is desirable but not essential, • Knowledge of food preparation and cooking processes is advantageous, • Experience working in hospitality or serving roles is a plus, • Ability to work efficiently in a fast-paced environment while maintaining attention to detail, • Strong organisational skills and a proactive attitude towards cleanliness and hygiene standards, • Willingness to learn new skills and work as part of a team, • Discounted or free food, • On-site parking Work Location: In person