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OtherHospital kitchen jobs in SurbitonCreate job alerts
- Blue Junction Bar & Restaurant
Interviews tomorrowWaiter / Waitress17 hours agoPart-timeMordenBlue Junction Bar & Restaurant About Us Blue Junction is a well-established, family-run Indian restaurant in Morden with over 20 years of proud service to our community. We take great pride in our authentic cuisine, warm hospitality, and the lasting relationships we've built with our customers over two decades. The Role We are seeking a dedicated and personable Waiter to join our close-knit team. This is an opportunity to become part of a restaurant family where excellent service and genuine care for our guests are at the heart of everything we do. Key Responsibilities • Greet and welcome guests with warmth and professionalism, • Present menus, make recommendations, and answer questions about our dishes, • Take accurate food and beverage orders, • Serve food and drinks efficiently whilst maintaining high presentation standards, • Ensure tables are properly set and maintained throughout service, • Handle payments and operate the till system, • Maintain cleanliness in the dining area, • Work collaboratively with kitchen staff and fellow team members, • Handle customer queries and concerns with patience and professionalism Essential Qualities We're Looking For Through our years of experience, we know the core qualities that make a truly great waiter: • Excellent communication skills - the ability to listen carefully, speak clearly, and build rapport with diverse customers, • Attention to detail - remembering orders, dietary requirements, and ensuring nothing is overlooked, • Positive attitude - bringing energy, enthusiasm, and a genuine smile to every shift, • Strong work ethic - reliability, punctuality, and willingness to go the extra mile, • Grace under pressure - staying calm, organised, and efficient during busy periods, • Team player mentality - supporting colleagues and working harmoniously in a family environment, • Customer focus - putting guest satisfaction first and anticipating their needs, • Professionalism - maintaining high standards of personal presentation and conduct, • Adaptability - flexibility to handle different situations and changing priorities, • Product knowledge - willingness to learn about our menu, ingredients, and Indian cuisine Requirements • Previous waiting experience preferred but not essential for the right candidate, • Weekend and evening availability, • Eligible to work in the UK, • Food hygiene awareness (training can be provided) What We Offer • Staff meals, • A supportive, family atmosphere, • Opportunities to grow within an established business
Easy apply - Kebir Turkish Kitchen
Venue Sales & Marketing Agent21 hours agoPart-timeSurbitonLocation: Surbiton KT6 6HE, London (remote/local – flexible) Type: Freelance / Commission-based only Earnings: Commission per confirmed booking (no basic salary) About the Venue We are a beautiful, versatile venue in Surbiton, perfect for weddings, parties, meetings, and community events. With a capacity of 80 seated or 120 standing, our space is ideal for private and corporate functions. We’re looking for a motivated, outgoing individual to help us promote the venue, bring in new bookings, and grow our local presence. The Role As our Freelance Venue Sales & Marketing Agent, you’ll be responsible for: • Promoting the venue across social media, local networks, and event platforms., • Contacting potential clients, wedding planners, and businesses to generate leads., • Responding to enquiries and converting them into confirmed bookings., • Building relationships with local event suppliers and community groups., • Suggesting creative marketing ideas to increase visibility and bookings., • What We Offer, • Attractive commission on every confirmed booking you generate., • Flexible working – choose your own hours and work remotely or locally., • Opportunity to work with a growing, community-focused venue., • Full marketing materials and support provided., • What We’re Looking For, • Experience in sales, marketing, or events (hospitality experience is a plus)., • Confident, proactive, and friendly personality., • Strong communication and social media skills., • Self-driven and results-oriented., • Local knowledge of Surbiton/Kingston/ Surrey area is an advantage., • How to Apply If you’re passionate about events and love connecting with people, we’d love to hear from you! Send your CV and a short message telling us why you’d be a great fit for this position.
Immediate start!Easy apply - The Lodge Hotel
Bartender and Waiter / Waitress6 days ago£12.5–£13 hourlyFull-timeLondonWe are looking for a skilled Bartender and Waiter /Waitress to take orders and deliver food and beverages to our customers. The right candidate uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. The responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be successful, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent customer service to guests Job Types: Full-time, Permanent Benefits: Gym membership On-site parking Shift: Day shift Experience: catering: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred) Work Location: In person
Immediate start!Easy apply - Shambles restaurant & winebar
Chef de Partie22 days ago£13 hourlyFull-timeTeddington, LondonThis Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and develop. Experience in a Fine Dining kitchen is advantageous. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.
Immediate start!Easy apply - Oishī Don
FOH – Oishi Don x Kew Gardens Halloween Light Trail22 days ago£12–£14 hourlyFull-timeRichmondOishi Don is bringing our Japanese-inspired soul food to the magical Halloween Light Trail at Kew Gardens — and we’re looking for energetic, friendly Front of House team members to join us inside our cosy chalet at the heart of the gardens. You’ll be the face of Oishi Don — serving guests, taking orders, and keeping the vibe warm and welcoming amidst the spooky glow of Kew’s Halloween magic. What you’ll do: Greet and serve customers with warmth and efficiency Handle orders and payments confidently Keep the service area clean, stocked, and organised Support the kitchen and management team during busy service What we’re looking for: Positive attitude and great communication skills Experience in hospitality or customer service preferred Reliability and teamwork under pressure Enthusiasm for good food and good vibes! Perks: Work in one of London’s most beautiful locations Free meal each shift Great team atmosphere and opportunity for ongoing event work
Immediate start!Easy apply - Shambles restaurant & winebar
Junior Sous Chef22 days ago£37000–£40000 yearlyFull-timeTeddington, LondonPosition only available to candidates with a UK work permit. Our aim has been to create a relaxed and welcoming restaurant, without pretence or fuss, serving fresh, seasonal, quality Italian food to the highest standard, with some ingredients grown onsite in our kitchen garden. We’re seeking a talented junior Sous Chef to join our team with experience in fine Italian food (no pizza on the menu). What we’re looking for: is passion for cooking with a desire to develop your knowledge and culinary skills further. Ability to lead & teach a team where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Hard working and reliable with an excellent work ethic. Team player who loves to help and offer support to your teammates. Always strives for excellence and consistency. Has a minimum of 1 years experience as a Sous Chef or higher in a similar establishment. Can demonstrate knowledge of Food Safety and Health & Safety procedures. Experience working with fresh ingredients is essential. Good communication skills. Benefits: Flexible rota Closed Sunday evening & Monday. Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality with a real passion for hospitality. If this sounds like you, please get in touch.
Immediate start!Easy apply - Barnaby & Boos
Cafe Kitchen / FOH25 days ago£12.21 hourlyFull-timeNew Malden, Kingston upon ThamesExperienced Café All-Rounder – Make Your Mark We're searching for that special someone who brings both skill and heart to hospitality. If you're an experienced all-rounder who thrives on delivering exceptional guest experiences, we'd love to hear from you. What makes you perfect for us: • You're passionate about customer service and naturally go the extra mile, • You take pride in quality – whether that's a perfectly poured flat white, beautifully presented brunch, or a warm welcome, • You love the freedom to self-direct, make decisions, and find better ways to delight our guests, • You're ready to contribute to a team culture built on excellence and genuine care The role spans kitchen and front of house: Crafting fresh sandwiches and simple brunch dishes, pulling specialty coffee with latte art, serving guests with warmth, scooping ice creams, and preparing desserts and waffles. What we offer: Part-time or full-time positions available (35+ hours) at £12.21 per hour. This is more than just another café job – it's an opportunity to be part of something special and make a real difference every day.
Immediate start!Easy apply - Via Romana Deli
Sandwich maker2 months ago£12.85 hourlyPart-timeRichmondWe are looking for two person to join our Italian deli / sandwich bar in Richmond. Applicant should have a good knowledge with Italian street food, like panini. Applicant must have the right paper to work in Uk. The role involves a mix of work like; preparing sandwiches, serve over counter and preparations in the kitchen. Italian language is highly evaluated. Previous experience in the hospitality sector is highly evaluated. Type of Jobs: Part-Time, Permanent Expected hours: 20 per week Salary from £12.85
Immediate start!Easy apply
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